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Pain cœur de mie aux céréales - Chabrior - 500 g

Pain cœur de mie aux céréales - Product - fr

Pain cœur de mie aux céréales - Chabrior - 500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392262051 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Bag

Brands: Chabrior

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads, Sliced breads without crust

Labels, certifications, awards: No palm oil, Nutriscore

Origin of ingredients: European Union

Traceability code: EMB 37122F - Joué-lès-Tours (Indre-et-Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Farine de céréales (UE) 65 % (blé, seigle, orge malté torréfié, avoine, orge, maïs, épeautre, riz), eau, graines (UE) 8,6 % (tournesol, lin brun, soja concassé), levure, huile de colza, sucre, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, sel, farine de fèves, farine d'orge maltée torréfiée, conservateur : propionate de calcium, vinaigre, arôme, levain de seigle dévitalisé, épaississant : gomme guar, antioxydant : acide ascorbique.

Allergens: Gluten, Soybeans, fr:avoine

Traces: Eggs, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Vegan status unknown
Unrecognized ingredients: fr:Levain de seigle dévitalisé

Vegetarian status unknown
Unrecognized ingredients: fr:Levain de seigle dévitalisé

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de céréales 65%, _blé_, _seigle_, _orge_ malté, _avoine_, _orge_, maïs, _épeautre_, riz, eau, graines 8.6%, tournesol, lin brun, _soja_, levure, huile de colza, sucre, gluten de _blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, farine de fèves, farine d'_orge_ maltée torréfiée, conservateur (propionate de calcium), vinaigre, arôme, levain de _seigle_ dévitalisé, épaississant (gomme guar), antioxydant (acide ascorbique)
Farine de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 65

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

_orge_ malté -> en:malted-barley - vegan: yes - vegetarian: yes

_avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

_orge_ -> en:barley - vegan: yes - vegetarian: yes

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

_épeautre_ -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines -> en:seed - vegan: yes - vegetarian: yes - percent: 8.6

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052

_soja_ -> en:soya - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine d'_orge_ maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

conservateur -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 456, rounded value: 456)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tranches 50 g)	Compared to: Sliced breads without crust
Energy	1,054 kj (252 kcal)	527 kj (126 kcal)	-1%
Fat	5 g	2.5 g	+36%
Saturated fat	0.6 g	0.3 g	+17%
Carbohydrates	39.1 g	19.6 g	-14%
Sugars	3.8 g	1.9 g	-40%
Fiber	?	?
Proteins	10 g	5 g	+24%
Salt	1.14 g	0.57 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 tranches 50 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Sandwich loaf, crust less, prepacked

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	23.5 %
Packaging	15.5 %
Transportation	5.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Tie	Steel		Low
1 Bag	PE 7 - Polyethylene		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Pain cœur de mie aux céréales - Chabrior - 500 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

126 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.8 %
Processing	14.5 %
Packaging	22.4 %
Transportation	8.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tie (Steel: 5.8 g)
1 x Bag (PE 7 - Polyethylene: 5.8 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	50%	5.8 g	1.2 g
Metal	50%	5.8 g	1.2 g
Total	100%	11.6 g	2.3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on August 9, 2016, 8:11:43 PM CEST by sebleouf
Last edit of product page on August 23, 2023, 7:11:22 PM CEST by roboto-app.
Product page also edited by jaylegeek, kiliweb, org-les-mousquetaires, packbot, tacite, yuka.ZTQ0OVAvdzd2UG9FaGNFaDR5SHQwSXBYNWJLcFdHU1ZJTEEwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklEboLApSLWMxDhpU-J3uuJE7fHZvZXs4_KM6s.

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Pain cœur de mie aux céréales - Chabrior - 500 g