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Pain cœur de mie aux céréales - Chabrior - 500 g

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Pain cœur de mie aux céréales - Chabrior - 500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392262051 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Bag

Brands: Chabrior

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads, Sliced breads without crust

Labels, certifications, awards: No palm oil, Nutriscore

Origin of ingredients: European Union

Traceability code: EMB 37122F - Joué-lès-Tours (Indre-et-Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients

    : Farine de céréales (UE) 65 % (blé, seigle, orge malté torréfié, avoine, orge, maïs, épeautre, riz), eau, graines (UE) 8,6 % (tournesol, lin brun, soja concassé), levure, huile de colza, sucre, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, sel, farine de fèves, farine d'orge maltée torréfiée, conservateur : propionate de calcium, vinaigre, arôme, levain de seigle dévitalisé, épaississant : gomme guar, antioxydant : acide ascorbique.
    Allergens: Gluten, Soybeans, fr:avoine
    Traces: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de céréales 65%, _blé_, _seigle_, _orge_ malté, _avoine_, _orge_, maïs, _épeautre_, riz, eau, graines 8.6%, tournesol, lin brun, _soja_, levure, huile de colza, sucre, gluten de _blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, farine de fèves, farine d'_orge_ maltée torréfiée, conservateur (propionate de calcium), vinaigre, arôme, levain de _seigle_ dévitalisé, épaississant (gomme guar), antioxydant (acide ascorbique)
    1. Farine de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - percent: 65
    2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
    3. _seigle_ -> en:rye - vegan: yes - vegetarian: yes
    4. _orge_ malté -> en:malted-barley - vegan: yes - vegetarian: yes
    5. _avoine_ -> en:oat - vegan: yes - vegetarian: yes
    6. _orge_ -> en:barley - vegan: yes - vegetarian: yes
    7. maïs -> en:corn - vegan: yes - vegetarian: yes
    8. _épeautre_ -> en:spelt - vegan: yes - vegetarian: yes
    9. riz -> en:rice - vegan: yes - vegetarian: yes
    10. eau -> en:water - vegan: yes - vegetarian: yes
    11. graines -> en:seed - vegan: yes - vegetarian: yes - percent: 8.6
    12. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    13. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes
    14. _soja_ -> en:soya - vegan: yes - vegetarian: yes
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    23. farine d'_orge_ maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    25. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise
    28. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    29. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 456, rounded value: 456)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (3.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tranches 50 g)     		Compared to: Sliced breads without crust
    Energy 1,054 kj
    (252 kcal)     		527 kj
    (126 kcal)     		-1%
    Fat 5 g 2.5 g +36%
    Saturated fat 0.6 g 0.3 g +15%
    Carbohydrates 39.1 g 19.6 g -14%
    Sugars 3.8 g 1.9 g -40%
    Fiber ? ?
    Proteins 10 g 5 g +25%
    Salt 1.14 g 0.57 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 tranches 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by jaylegeek, kiliweb, org-les-mousquetaires, packbot, tacite, yuka.ZTQ0OVAvdzd2UG9FaGNFaDR5SHQwSXBYNWJLcFdHU1ZJTEEwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklEboLApSLWMxDhpU-J3uuJE7fHZvZXs4_KM6s.

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