Brique affinée - Páturages - 180 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3250392280369 (EAN / EAN-13)
Common name: Fromage à pâte molle au lait pasteurisé
Quantity: 180 g
Packaging: Fresh, fr:Barquette bois, fr:Etui carton - fond de boîte en bois à recycler, fr:Feuille papier, fr:Papier à jeter, fr:Étui carton
Brands: Páturages, Sélection des Mousquetaires, Les Mousquetaires
Brand owner: Inter Marché
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Industrial cheese
Labels, certifications, awards:
Distributor labels, French milk, Green Dot, Nutriscore, Produced in Brittany, fr:Sélection Intermarché, fr:Eco-Emballages
Origin of the product and/or its ingredients: lait : France
Origin of ingredients: France, fr:Lait
Manufacturing or processing places: Fromagerie du Val de Scorff (FVDS) - 16 Rue Camille Claudel - Bellerive - 56620 Pont-Scorff, Morbihan, Bretagne, France, 56620 PONT-SCORFF
Traceability code: FR 56.179.001 CE - Pont-Scorff (Morbihan, France)
Stores: Intermarché, Inter Marché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
: _lait_ de vache pasteurisé, sel, _ferments_lactiques_et_d'affinage, colorant (e160bi, e160bii), présure- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94.4 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- _ferments_lactiques_et_d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- colorant -> en:colour - percent_min: 0 - percent_max: 1.4
- e160bi -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- e160bii -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- lait : France
lait -> en:milk
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1453, rounded value: 1453)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 22.5, rounded value: 22.5)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -7
Shape Material Recycling Impact 1 Sheet Paper Discard Low 1 Tray Wood Discard Medium 1 Sleeve Cardboard Recycle Low Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Brique affinée - Páturages - 180 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -3
Final score: 51/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Sleeve (Cardboard)
Box (Cardboard)
1 x Sheet (Paper)
1 x Tray (Wood)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre 2 et 6°C
Recycling instructions - To recycle: étui carton à recycler
Recycling instructions - To discard: feuille papier à jeter, barquette bois à jeter
Customer service: 0 805 101 115
Data sources
Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jacob80, kiliweb, org-laita, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhWdOP1q27lPR_hmFex-O-_EZnyPMtAsojgIqg.