volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Brique affinée - Páturages - 180 g

edit Edit the page

Brique affinée - Páturages - 180 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3250392280369 (EAN / EAN-13)

Common name: Fromage à pâte molle au lait pasteurisé

Quantity: 180 g

Packaging: Fresh, fr:Barquette bois, fr:Etui carton - fond de boîte en bois à recycler, fr:Feuille papier, fr:Papier à jeter, fr:Étui carton

Brands: Páturages, Sélection des Mousquetaires, Les Mousquetaires

Brand owner: Inter Marché

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Industrial cheese

Labels, certifications, awards: Distributor labels, French milk, Green Dot, Nutriscore, Produced in Brittany, fr:Sélection Intermarché, fr:Eco-Emballages

Origin of the product and/or its ingredients: lait : France

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Fromagerie du Val de Scorff (FVDS) - 16 Rue Camille Claudel - Bellerive - 56620 Pont-Scorff, Morbihan, Bretagne, France, 56620 PONT-SCORFF

EMB code: FR 56.179.001 CE - Pont-Scorff (Morbihan, France)

Stores: Intermarché, Inter Marché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    French: lait de vache pasteurisé (origine : France), sel, _ferments_lactiques_et_d'affinage, colorant (E160b(i), E160b(ii)), présure
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:e160bi, fr:e160bii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:e160bi, fr:e160bii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _lait_ de vache pasteurisé, sel, _ferments_lactiques_et_d'affinage, colorant (e160bi, e160bii), présure
    1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _ferments_lactiques_et_d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. colorant -> en:colour - percent_min: 0 - percent_max: 25
      1. e160bi -> fr:e160bi - percent_min: 0 - percent_max: 25
      2. e160bii -> fr:e160bii - percent_min: 0 - percent_max: 12.5
    5. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    • lait : France
      lait -> en:milk

    • en:milk -> en:milk

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1453, rounded value: 1453)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 22.5, rounded value: 22.5)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (Ce produit contient 6 portions))     		Compared to: Industrial cheese
    Energy 1,453 kj
    (351 kcal)     		436 kj
    (105 kcal)     		+13%
    Fat 31 g 9.3 g +20%
    Saturated fat 22.5 g 6.75 g +26%
    Carbohydrates 1 g 0.3 g -32%
    Sugars 0.5 g 0.15 g -56%
    Fiber 0.5 g 0.15 g +487%
    Proteins 17 g 5.1 g -2%
    Salt 1.4 g 0.42 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (Ce produit contient 6 portions)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 2 et 6°C

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: feuille papier à jeter, barquette bois à jeter

Customer service: 0 805 101 115

Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jacob80, kiliweb, org-laita, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhWdOP1q27lPR_hmFex-O-_EZnyPMtAsojgIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page