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Edulcorant à base d'extrait de Stévia - Regain - 50 g (50 * 1 g)

Edulcorant à base d'extrait de Stévia - Regain - 50 g (50 * 1 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392282509 (EAN / EAN-13)

Common name: Édulcorant de table en poudre à base de glycosides de stéviol

Quantity: 50 g (50 * 1 g)

Packaging: Plastic, Bag, Box, Cardboard, Stick

Brands: Regain, Intermarché

Categories: Plant-based foods and beverages, Plant-based foods, Sweeteners, Food additives, Stevia and their products, Sugar substitutes, Artificial sugar substitutes, Natural sugar substitutes, Stevia sweetener, Steviol glycosides, Tabletop sweeteners

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Allemagne

Stores: Intermarché

Countries where sold: France

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 g)
    Compared to: Steviol glycosides
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat < 0.5 g < 0.005 g +3,471%
    Saturated fat < 0.1 g < 0.001 g +1,399%
    Carbohydrates 98 g 0.98 g +42%
    Sugars < 0.5 g < 0.005 g -97%
    Fiber < 0.5 g < 0.005 g
    Proteins 0.5 g 0.005 g +1%
    Salt 0.01 g 0 g -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 g


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    3 ingredients

    French: Édulcorants : érythritol - glycosides de stéviol (1,7%).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Édulcorants (érythritol), glycosides de stéviol 1.7%
    1. Édulcorants -> en:sweetener - percent_min: 98.3 - percent_max: 98.3
      1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 98.3 - percent_max: 98.3
    2. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7




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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by beniben, kiliweb, org-les-mousquetaires, packbot, quechoisir, roboto-app, thoutmosis, yuka.Ykw4QU83NVpxdWd5eThZTTVCS053TWh1bjdpb0FWKzNBc1krSUE9PQ, yuka.ZktOY000a29oK0FYcHNKanJoRFAxZnhsNElPN2Vtem9NTklQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFeTIXcsyzUDRDQw3KwysiTNKX0f-5D5brXaqs.

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