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Stevia Edulcorant poudre - Regain - 250g

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Stevia Edulcorant poudre - Regain - 250g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392282530 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic, Vial

Brands: Regain

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Plant-based beverages, Sweeteners, Food additives, Herbal teas, Potted plants, Stevia and their products, Sugar substitutes, Natural sugar substitutes, Stevia leaves, Potted stevia, Tabletop sweeteners

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

  • icon

    4 ingredients

    French: Edulcorants : érythritol - glycosides de stéviol (1,1%), arôme naturel de vanille.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Edulcorants (érythritol), glycosides de stéviol 1.1%, arôme naturel de vanille
    1. Edulcorants -> en:sweetener - percent_min: 97.8 - percent_max: 98.9
      1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 97.8 - percent_max: 98.9
    2. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    3. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Stevia leaves
    Energy 2 kj
    (1 kcal)     		-100%
    Fat < 0.5 g -15%
    Saturated fat < 0.1 g +266%
    Carbohydrates 99 g +48%
    Sugars < 0.5 g -69%
    Fiber -
    Proteins < 0.5 g +39%
    Salt 0.01 g +100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Unknown
      1 x Jar (PET 1 - Polyethylene terephthalate: 19 g)
      1 x Lid or cap (PP 5 - Polypropylene: 11.5 g)
      1 x Seal (Other paper: 0.3 g)
      1 x Label (PS 6 - Polystyrene: 1.3 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.9% 0.3 g 0.1 g
      Plastic 99.1% 31.8 g 12.7 g
      Total 100% 32.1 g 12.8 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by benbenben, cricri33, date-limite-app, foxtf, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, segundo, yuka.R1k0akVLOGJuTkFOb1AwQTkwMkk2UGhWN3A2UUFYMlVOY0F2SVE9PQ, yuka.VDZKYVNhWWZ1dDBWbXNFZzBEWGJ5KzlZMTUzMVhqM3BKdVE4SUE9PQ, yuka.VktKWUY3b2FwZU5TdDlnNDBRS054c05RM0xteFRFeXNEOUlYSWc9PQ, yuka.WnZFU012aFJvL0FnZ3ZFRzJ5L09vNDh2bTdTdlhtRHNJTVkvSUE9PQ.

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