Tuiles saveur épicée 170 g - Bouton D'or

Barcode: 3250392290153 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pomme de terre déshydratée 47% (dont sulfites), huile de tournesol 26 %, amidons de blé et de pomme de terre, sirop de glucose, maltodextrine, sel, dextrose, arômes naturels (dont blé, orge), épices et plante aromatique (paprika, oignon, piment jalapeño 0,1%, gingembre, piment de Jamaique 0,05%), émulsifiant: mono - et diglycérides d'acides gras, huile de colza, sucre, exhausteur de goût : chlorure de potassium, colorant : caramel ordinaire, tomate en poudre. Traces éventuelles de lait.

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Substances or products causing allergies or intolerances: Gluten

Traces: Milk

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

25.3 g Fat in high quantity
2.1 g Saturated fat in moderate quantity
5.3 g Sugars in moderate quantity
1.1 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 501 kcal
Energy 2,096 kj
(501 kcal)
Fat 25.3 g
Saturated fat 2.1 g
Carbohydrates 62.2 g
Sugars 5.3 g
Proteins 4.4 g
Salt 1.1 g
Sodium 0.44 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.25 %
Nutrition score - France 13
Nutri-Score D

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.RjU0QUhxY0lyUFVBcWZZR293M1gyOUJlKzVhN0IzM3FPdUVKSVE9PQ.

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