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Mini farfalles au thon Sauce ail et fines herbes - Monique ranou - 300 g

Mini farfalles au thon Sauce ail et fines herbes - Product - fr

Mini farfalles au thon Sauce ail et fines herbes - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392325480 (EAN / EAN-13)

Quantity: 300 g

Brands: Monique ranou

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Prepared salads, Meals with fish, Salads with fish, Pasta salads, Tuna salads, Farfalle, Salads

Labels, certifications, awards: Green Dot

Traceability code: EMB 61138B - Croisilles (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Pâtes alimentaires aux oeufs frais cuites 51,5% (eau, semoule de blé dur, oeuf frais), eau, thon au naturel 10,2% (thon listao 10% (poisson), eau, sel), tomate cerise 10,2%, huile de colza, tomates mi-séchées 3%, vinaigre d'alcool, persil 1,5%, ciboulette 0,8%, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), ail 0,4%, conservateur: sorbate de potassium, épaississant: gomme xanthane, curcuma.

Allergens: Eggs, Fish, Gluten, Mustard

Traces: Celery, Crustaceans, Milk, Soybeans, fr:molusques

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh egg, fr:thon-au-naturel, Skipjack tuna

Non-vegetarian
Non-vegetarian ingredients: fr:thon-au-naturel, Skipjack tuna

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâtes alimentaires aux oeufs 51.5% (eau, semoule de blé dur, oeuf frais), eau, thon au naturel 10.2% (thon listao 10%, eau, sel), tomate cerise 10.2%, huile de colza, tomates mi-séchées 3%, vinaigre d'alcool, persil 1.5%, ciboulette 0.8%, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), ail 0.4%, conservateur (sorbate de potassium), épaississant (gomme xanthane), curcuma
Pâtes alimentaires aux oeufs -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 51.5 - percent: 51.5 - percent_max: 51.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1666666666667 - percent_max: 51.5

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25.75

oeuf frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 17.1666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.2 - percent_max: 17.1

thon au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.199999999999999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.199999999999999

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 9.36666666666666

tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.5 - percent_max: 3

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.8

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.4 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.266666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.0833333333333, rounded value: 22.1)

Negative points: 5

Energy: 1 / 10 (value: 601, rounded value: 601)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Farfalle
Energy	601 kj (144 kcal)	-59%
Fat	6.3 g	+277%
Saturated fat	0.5 g	+43%
Carbohydrates	15 g	-79%
Sugars	1.3 g	-59%
Fiber	1.4 g	-61%
Proteins	6 g	-52%
Salt	0.93 g	+7,109%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.083 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 16.8 g)
1 x Seal (PE 7 - Polyethylene: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 0.947 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	1.1%	0.24 g	0.1 g
Plastic	98.9%	21.747 g	7.2 g
Total	100%	21.987 g	7.3 g

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 21, 2017, 1:07:56 PM CEST by kiliweb
Last edit of product page on March 2, 2024, 11:02:32 AM CET by rems25.
Product page also edited by autorotate-bot, blap, brover, carinekd, date-limite-app, feat, foodvisor, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZoVd3QiwidFhrWlBOs79alC7zEatgsxY31N6g.

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Mini farfalles au thon Sauce ail et fines herbes - Monique ranou - 300 g