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Pain céréales & fruits - La Fournée Campanière

Pain céréales & fruits - La Fournée Campanière

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Barcode: 3250392332266 (EAN / EAN-13)

Brands: La Fournée Campanière, Intermarché

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

French: Céréales 48% (farine de blé, farine de seigle, malt d'orge torréfiée, farine d'épeautre, farine d'avoine, farine d'orge, farine de sarrasin), eau, fruits secs 15% (raisins secs 4,8% (raisins secs, huile de coton), cranberries déshydratées 4,2% (cranberries déshydratées, sucre, huile de tournesol), abricots secs 3,2% (abricots secs, farine de riz, conservateur: anhydride sulfureux (sulfites)), figues déshydratées 3,2% (figues déshydratées, farine de riz)), graines 3% (graines de tournesol, graines de sarrasin, graines de sésame, graine de lin jaune, graine de lin brun), levure, gluten de blé, sel, émulsifiant: esters monoacétyltartrique et diacétyltartrique des mono et diglycérides d'acides gras, cannelle, agent de traitement de la farine: acide ascorbique, farine de blé malté.

Allergens: Gluten, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Maybe vegan

Ingredients that may not be vegan: E472e

Maybe vegetarian

Ingredients that may not be vegetarian: E472e

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 48% (farine de blé, farine de seigle, malt d'orge, farine d'épeautre, farine d'avoine, farine d'orge, farine de sarrasin), eau, fruits secs 15%, raisins secs 4.8% (raisins secs, huile de coton), cranberries 4.2% (cranberries, sucre, huile de tournesol), abricots secs 3.2% (abricots secs, farine de riz, conservateur (anhydride sulfureux)), figues 3.2% (figues, farine de riz), graines 3% (graines de tournesol, graines de sarrasin, graines de sésame, graine de lin jaune, graine de lin brun), levure, gluten de blé, sel, émulsifiant (esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras), cannelle, agent de traitement de la farine (acide ascorbique), farine de blé malté
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.85714285714286 - percent_max: 48

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 24

malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 12

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.6

farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 6.85714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 18.6

fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2.4 - percent_max: 4.8

huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 2.4

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1.4 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4

abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 1.06666666666667 - percent_max: 3.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.06666666666667

anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 1.6 - percent_max: 3.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.6 - percent_max: 3

graines de sarrasin -> en:buckwheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.5

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

graine de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.75

graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65714285714286

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.325

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.17

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.17

esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.17

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.17

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.17

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.4, rounded value: 30.4)

Negative points: 10

Energy: 3 / 10 (value: 1192, rounded value: 1192)

Sugars: 2 / 10 (value: 11.8, rounded value: 11.8)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 5 / 10 (value: 468, rounded value: 468)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Special breads
Energy	1,192 kj (285 kcal)	+2%
Fat	3 g	-29%
Saturated fat	0.5 g	-26%
Carbohydrates	53.6 g	+8%
Sugars	11.8 g	+161%
Fiber	4.3 g	+23%
Proteins	9.1 g	-2%
Salt	1.17 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 28, 2017, 8:07:12 PM CEST by kiliweb
Last edit of product page on November 2, 2023, 7:05:27 AM CET by quentinbrd.
Product page also edited by autorotate-bot, openfoodfacts-contributors, ratatouille73.

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Pain céréales & fruits - La Fournée Campanière

Pain céréales & fruits - La Fournée Campanière

Matching with your preferences

Health

Ingredients

40 ingredients

Food processing

Ultra processed foods

Additives

E220 - Sulphur dioxide

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (11.8%)

Salt in moderate quantity (1.17%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources