Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

Chorizo au piment d'Espagne - Product - fr

Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392334147(EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Itinéraire des saveurs

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 35/55
- Energy
  5/10 points (1912kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (4.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 35 (35 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (39.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chorizo
Energy	1,912 kj (457 kcal)	+12%
Fat	39.7 g	+16%
Saturated fat	15.4 g	+18%
Carbohydrates	4.8 g	+95%
Sugars	3.1 g	+131%
Fiber	0 g	-100%
Proteins	20.3 g	-10%
Salt	4.5 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.8 %

Ingredients

17 ingredients
pure strong pork-premium quality ts: pork meat (origin spain), salt, chilli pepper (1.8% (origin spain), cayenne (0.6%), corn glucose syrup, corn dextrose, natamycin antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, nuts with edible natural ingredients, 145g of pork meat used for the production of 100g of the protective atmosphere, ploi: open 10 minutes before eating, ons:

Traces: Soybeans
- Ingredient information
  - pur-porc-fort-qualite-superieure-ts: 91.8% (estimate)
  - — Pork meat: 91.8% (estimate)
  - Salt: 3.1% (estimate)
  - Chili pepper: 1.8%
  - Cayenne pepper: 0.6%
  - Corn glucose syrup: < 2% (estimate)
  - Corn dextrose: < 2% (estimate)
  - natamycine-antioxydant: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - E252: < 2% (estimate)
  - noix-au-naturel-comestible: < 2% (estimate)
  - viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice: < 2% (estimate)
  - ploi: < 2% (estimate)
  - — ouvrir-10-minutes-avant-de-consommer: < 2% (estimate)
  - ons: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pur-porc-fort-qualite-superieure-ts, fr:natamycine-antioxydant, fr:noix-au-naturel-comestible, fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice, fr:ploi, fr:ouvrir-10-minutes-avant-de-consommer, fr:ons
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PUR PORC FORT-QUALITE SUPÉRIEURE TS (Viande de porc), sel, piment 1.8%, cayenne 0.6%, sirop de glucose de maïs, dextrose de maïs, natamycine antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, noix au naturel comestible, viande de porc mis en œuvre pour l'élaboration de 100g de che SOus atmosphère protectrice, PLOI (Ouvrir 10 minutes avant de consommer), ONS
PUR PORC FORT-QUALITE SUPÉRIEURE TS -> fr:pur-porc-fort-qualite-superieure-ts – percent_min: 87.7 – percent_max: 95.8

Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 87.7 – percent_max: 95.8

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.8 – percent_max: 4.5

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8

cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

sirop de glucose de maïs -> en:corn-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.6

dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6

natamycine antioxydant -> fr:natamycine-antioxydant – percent_min: 0 – percent_max: 0.6

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.6

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

noix au naturel comestible -> fr:noix-au-naturel-comestible – percent_min: 0 – percent_max: 0.6

viande de porc mis en œuvre pour l'élaboration de 100g de che SOus atmosphère protectrice -> fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice – percent_min: 0 – percent_max: 0.6

PLOI -> fr:ploi – percent_min: 0 – percent_max: 0.6

Ouvrir 10 minutes avant de consommer -> fr:ouvrir-10-minutes-avant-de-consommer – percent_min: 0 – percent_max: 0.6

ONS -> fr:ons – percent_min: 0 – percent_max: 0.6

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.87 (the lower the score, the lower the impact)
including impact on climate change: 6.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	14.7 %
Packaging	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	92 %	Medium
Unknown	8 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Film	PE 7 - Polyethylene	High
1 Tie	PA - Polyamide	High
1 Bag	N2 - Azote	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 25/100)
Product: Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

Life cycle analysis score: 35
Sum of bonuses and maluses: -10

Final score: 25/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

602 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	10.6 %
Packaging	1.6 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Film (PE 7 - Polyethylene: 5 g)
1 × Tie (PA - Polyamide: 1 g)
1 × Bag (N2 - Azote: 0.01 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	99.8%	6 g	3 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	92 %	Medium
Unknown	8 %	High

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Data sources

Product added on November 1, 2016, 8:52:01 PM CET by openfoodfacts-contributors
Last edit of product page on June 3, 2024, 10:08:19 AM CEST by inf.
Product page also edited by anonymousgeek, jimmy81, kiliweb, mars, org-les-mousquetaires, packbot, yuka.YW9jdlBwczgvdXNMZ05zaXB6N2J3T290L0tlM1JFanJMT1pNSUE9PQ, yuka.ZUxJUEc2a1BsUE1WdGNRUDJEQ0k4OU56NGFlZ2NUMjdFTHROSVE9PQ, yuka.ZjU1ZE1iVURwY01HZ3N4anppck8rY2x4bDRLbFJsSHFEKzRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1kePznm2zLNhXSu3GN94aDKYfTb9pu0477Lag, yuka.sY2b0xO6T85zoF3NwEKvlnFiSer98h7fMxjghV2J-ujUCo3JUMhP_aynA6s.

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Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 35/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (39.7%)

Saturated fat in high quantity (15.4%)

Sugars in low quantity (3.1%)

Salt in high quantity (4.5%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

pur-porc-fort-qualite-superieure-ts: 91.8% (estimate)

— Pork meat: 91.8% (estimate)

Salt: 3.1% (estimate)

Chili pepper: 1.8%

Cayenne pepper: 0.6%

Corn glucose syrup: < 2% (estimate)

Corn dextrose: < 2% (estimate)

natamycine-antioxydant: < 2% (estimate)

— E301: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

E252: < 2% (estimate)

noix-au-naturel-comestible: < 2% (estimate)

viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice: < 2% (estimate)

ploi: < 2% (estimate)

— ouvrir-10-minutes-avant-de-consommer: < 2% (estimate)

ons: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E235 - Natamycin

E250 - Sodium nitrite

E252 - Potassium nitrate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 25/100)

Carbon footprint

Equal to driving 3.1 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem