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Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

Chorizo au piment d'Espagne – Itinéraire des saveurs – 200g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392334147(EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Itinéraire des saveurs

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 35/55

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      Energy

      5/10 points (1912kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (4.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 35 (35 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chorizo
    Energy 1,912 kj
    (457 kcal)
    +12%
    Fat 39.7 g +16%
    Saturated fat 15.4 g +18%
    Carbohydrates 4.8 g +95%
    Sugars 3.1 g +131%
    Fiber 0 g -100%
    Proteins 20.3 g -10%
    Salt 4.5 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 %

Ingredients

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    17 ingredients


    pure strong pork-premium quality ts: pork meat (origin spain), salt, chilli pepper (1.8% (origin spain), cayenne (0.6%), corn glucose syrup, corn dextrose, natamycin antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, nuts with edible natural ingredients, 145g of pork meat used for the production of 100g of the protective atmosphere, ploi: open 10 minutes before eating, ons:
    Traces: Soybeans
    • Ingredient information


      • pur-porc-fort-qualite-superieure-ts: 91.8% (estimate)


      • — Pork meat: 91.8% (estimate)


      • Salt: 3.1% (estimate)


      • Chili pepper: 1.8%


      • Cayenne pepper: 0.6%


      • Corn glucose syrup: < 2% (estimate)


      • Corn dextrose: < 2% (estimate)


      • natamycine-antioxydant: < 2% (estimate)


      • — E301: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E250: < 2% (estimate)


      • E252: < 2% (estimate)


      • noix-au-naturel-comestible: < 2% (estimate)


      • viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice: < 2% (estimate)


      • ploi: < 2% (estimate)


      • — ouvrir-10-minutes-avant-de-consommer: < 2% (estimate)


      • ons: < 2% (estimate)


Food processing

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pur-porc-fort-qualite-superieure-ts, fr:natamycine-antioxydant, fr:noix-au-naturel-comestible, fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice, fr:ploi, fr:ouvrir-10-minutes-avant-de-consommer, fr:ons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: PUR PORC FORT-QUALITE SUPÉRIEURE TS (Viande de porc), sel, piment 1.8%, cayenne 0.6%, sirop de glucose de maïs, dextrose de maïs, natamycine antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, noix au naturel comestible, viande de porc mis en œuvre pour l'élaboration de 100g de che SOus atmosphère protectrice, PLOI (Ouvrir 10 minutes avant de consommer), ONS
    1. PUR PORC FORT-QUALITE SUPÉRIEURE TS -> fr:pur-porc-fort-qualite-superieure-ts – percent_min: 87.7 – percent_max: 95.8
      1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 87.7 – percent_max: 95.8
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.8 – percent_max: 4.5
    3. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    4. cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
    5. sirop de glucose de maïs -> en:corn-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.6
    6. dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6
    7. natamycine antioxydant -> fr:natamycine-antioxydant – percent_min: 0 – percent_max: 0.6
      1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    8. conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.6
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    9. nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    10. noix au naturel comestible -> fr:noix-au-naturel-comestible – percent_min: 0 – percent_max: 0.6
    11. viande de porc mis en œuvre pour l'élaboration de 100g de che SOus atmosphère protectrice -> fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice – percent_min: 0 – percent_max: 0.6
    12. PLOI -> fr:ploi – percent_min: 0 – percent_max: 0.6
      1. Ouvrir 10 minutes avant de consommer -> fr:ouvrir-10-minutes-avant-de-consommer – percent_min: 0 – percent_max: 0.6
    13. ONS -> fr:ons – percent_min: 0 – percent_max: 0.6

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by anonymousgeek, jimmy81, kiliweb, mars, org-les-mousquetaires, packbot, yuka.YW9jdlBwczgvdXNMZ05zaXB6N2J3T290L0tlM1JFanJMT1pNSUE9PQ, yuka.ZUxJUEc2a1BsUE1WdGNRUDJEQ0k4OU56NGFlZ2NUMjdFTHROSVE9PQ, yuka.ZjU1ZE1iVURwY01HZ3N4anppck8rY2x4bDRLbFJsSHFEKzRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1kePznm2zLNhXSu3GN94aDKYfTb9pu0477Lag, yuka.sY2b0xO6T85zoF3NwEKvlnFiSer98h7fMxjghV2J-ujUCo3JUMhP_aynA6s.

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