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Tarte Chèvre Épinards - Netto - 400 g

Tarte Chèvre Épinards - Netto - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392337650 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Netto

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies

Stores: Netto

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (903kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese pies
    Energy 903 kj
    (216 kcal)
    -16%
    Fat 11.5 g -23%
    Saturated fat 5.1 g -37%
    Carbohydrates 21.9 g +6%
    Sugars 1.5 g -36%
    Fiber ?
    Proteins 5.4 g -38%
    Salt 1.2 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 %

Ingredients

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    45 ingredients


    : Garniture 74% : eau, épinards 16,7%, fromage de chèvre* 13,5%, œufs frais 8,6%, courgett( grillées crème fraîche*, amidon de tapioca, amidon modifié de pomme de terre, lactose* et protéines ( lait, sel, arôme*, épaississant : E415, oivre. Pourcentages exprimés sur la garniture. Pâte 26% : farine de blé, margarine huiles et graisses de palme et de colza, eau, sel, émulsifiant : E47 correcteur d'acidité : E330, conservateur : E202, arôme, colorant : El 60a), eau, sel, amidon de blé, agent traitement de la farine : E920. %ont lait. fraces éventuelles de : moutarde, poissons, crustacés, graines de sésame, mollusques, noisettes.
    Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Goat cheese, Fresh egg, Fresh cream, Lactose, Milk, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 74% (eau), épinards 16.7%, fromage de chèvre 13.5%, œufs frais 8.6%, courgett, crème fraîche, amidon de tapioca, amidon modifié de pomme de terre, lactose, protéines (lait, sel, arôme, épaississant (e415), oivre, Pâte 26% (farine de blé), margarine huiles de palme, graisses de palme, graisses de colza, eau, sel, émulsifiant (E47 correcteur d'acidité), e330, conservateur (e202), arôme, colorant (El 60a)), eau, sel, amidon de blé, agent traitement de la farine (e920, %ont lait, fraces éventuelles de), moutarde, poissons, crustacés, graines de sésame, mollusques, noisettes
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 74
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.7
    3. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 13.5
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.6
    5. courgett -> fr:courgett
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. lactose -> en:lactose - vegan: no - vegetarian: yes
    10. protéines -> en:protein - vegan: maybe - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      5. oivre -> fr:oivre
      6. Pâte -> en:dough - percent: 26
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. margarine huiles de palme -> fr:margarine-huiles-de-palme
      8. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      9. graisses de colza -> fr:graisses-de-colza
      10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. émulsifiant -> en:emulsifier
        1. E47 correcteur d'acidité -> fr:e47-correcteur-d-acidite
      13. e330 -> en:e330 - vegan: yes - vegetarian: yes
      14. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. colorant -> en:colour
        1. El 60a -> fr:el-60a
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. agent traitement de la farine -> en:flour-treatment-agent
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. %ont lait -> fr:ont-lait
      3. fraces éventuelles de -> fr:fraces-eventuelles-de
    15. moutarde -> en:mustard - ciqual_food_code: 11013
    16. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    17. crustacés -> en:crustacean - vegan: no - vegetarian: no
    18. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    19. mollusques -> en:mollusc - vegan: no - vegetarian: no
    20. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Environment

Carbon footprint

Packaging

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    Packaging with a low impact


    • Packaging parts


      Unknown
      1 x Tray (Aluminium: 8.2 g)
      1 x Box (Non-corrugated cardboard: 39 g)
      1 x Film (PP 5 - Polypropylene: 2.4 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 78.6% 39 g 9.8 g
      Plastic 4.8% 2.4 g 0.6 g
      Metal 16.5% 8.2 g 2 g
      Total 100% 49.6 g 12.4 g

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.ZjZNcklaa0IvT1VPdi9CaHowTFRvTnNrNjhheFkyWHFFK1VTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.