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Bouillon gout pot au feu - Bouton D’or - 120 g

Bouillon gout pot au feu - Bouton D’or - 120 g

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Barcode: 3250392353346 (EAN / EAN-13)

Quantity: 120 g

Packaging: Pack

Brands: Bouton D’or

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Groceries, fr:Bouillon cub

Labels, certifications, awards: No palm oil

Origin of ingredients: Spain

Manufacturing or processing places: Espagne

EMB code: ES 26.00128/SS CE

Countries where sold: France

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Health

Ingredients

25 ingredients

French: Sel, exhausteurs de goût: E621, E635; amidon de mais, extraits de levure; sucre; arômes (dont céleri et soja) ; huile de de tournesol ; maltodextrine de tapioca; légumes (oignon, carotte (0,2%), céleri) ; colorant : caramel; extrait de viande de boeuf (1%); extrait de protéines de soja ; épices et aromates (curcuma (0,3%), persil (0,1%), laurier (0,196)].

Allergens: Celery, Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:0-196
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat extract
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Sel, exhausteurs de goût (e621), e635, amidon de mais, extraits de levure, sucre, arômes (dont _céleri_, _soja_), huile de de tournesol, maltodextrine de tapioca, légumes (oignon, carotte 0.2%, _céleri_), colorant (caramel), extrait de viande de boeuf 1%, protéines de _soja_, épices et aromates, curcuma 0.3%, persil 0.1%, laurier (0‚196)
Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 88

exhausteurs de goût -> en:flavour-enhancer - percent_min: 1 - percent_max: 44.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 44.5

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 30

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.75

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

huile de de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 5

maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.8

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

colorant -> en:colour - percent_min: 1 - percent_max: 5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

extrait de viande de boeuf -> en:beef-meat-extract - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

0‚196 -> fr:0-196 - percent_min: 0 - percent_max: 0.1

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Bouillon cubes
Energy	724 kj (173 kcal)	72.4 kj (17 kcal)	+4%
Fat	2.7 g	0.27 g	-64%
Saturated fat	0.4 g	0.04 g	-91%
Carbohydrates	22 g	2.2 g	+32%
Sugars	4.2 g	0.42 g	-29%
Fiber	?	?
Proteins	14.9 g	1.49 g	+226%
Salt	54.4 g	5.44 g	+91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %	1.5 %
Carbon footprint from meat or fish	35.8 g	3.58 g

Serving size: 10g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packet
Packet

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Data sources

Product added on February 5, 2018 at 10:50:53 AM CET by kiliweb
Last edit of product page on January 3, 2023 at 4:36:04 PM CET by aurorebo.
Product page also edited by chevalstar, date-limite-app, openfoodfacts-contributors, packbot, roboto-app, yuka.Uks4Q0cvZzV1OGtya3ZJZHBpajgrdTU4eDcreGVWTzRLOVFJSVE9PQ, yuka.UmJFL1NvSlJxOW9NdTlnanJpN3h3NGxNeVlheGVYNm5GdG9mSVE9PQ.

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Bouillon gout pot au feu - Bouton D’or - 120 g