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PIZZA Fiorini La maxi barbecue

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392393274 (EAN / EAN-13)

Brands: Fiorini, Intermarché

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

40 ingredients

French: Pâte 52,9%: farine de BLÉ, eau, levure boulangère, sel, huile de colza, farine de BLÉ malté toasté, levure chimique de BLE staEnt : diphosphates, acidifiant : carbonates de sodium). garniture 47,1% : sauce barbecue 18,9% (purée de tomates, eau, sucre, amidon modifié de maïs, vinaigre d'alcool, arômes ràrels, sel, colorant : caramel ordinaire, arôme de fumée, oignon), mozzarella* 11,2% (origine : UE), poulet rôti traité en salaison piment doux fumé, poivrons, piment, poivre, thym, persil, basilic, arôme naturel), basilic, eau, plantes aromatiques. Pourcentage exprimés sur le poids net total. 'dont Traces éventuelles de : crustacés, oeufs, poissons, mollusques, fruits à coque (noisettes), moutarde, graines de sésame.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:levure-chimique-de-ble-staent, fr:sauce-barbecue, fr:aromes-rarels, fr:poulet-roti-traite-en-salaison-piment-doux-fume, fr:dont
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Non-vegan
Non-vegan ingredients: Mozzarella
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:levure-chimique-de-ble-staent, fr:sauce-barbecue, fr:aromes-rarels, fr:poulet-roti-traite-en-salaison-piment-doux-fume, fr:dont, Mustard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 52.9% (farine de BLÉ), eau, levure boulangère, sel, huile de colza, BLÉ malté, levure chimique de BLE staEnt (diphosphates), acidifiant (carbonates de sodium, garniture 47.1%), sauce barbecue 18.9% (purée de tomates, eau, sucre, amidon modifié de maïs, vinaigre d'alcool, arômes ràrels, sel, colorant (caramel ordinaire), arôme de fumée, oignon), mozzarella 11.2%, poulet rôti traité en salaison piment doux fumé, poivrons, piment, poivre, thym, persil, basilic, arôme naturel, basilic, eau, plantes aromatiques, dont (noisettes), moutarde, graines de sésame
Pâte -> en:dough - percent: 52.9

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

BLÉ malté -> en:wheat-malt - vegan: yes - vegetarian: yes

levure chimique de BLE staEnt -> fr:levure-chimique-de-ble-staent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 47.1

sauce barbecue -> fr:sauce-barbecue - percent: 18.9

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

arômes ràrels -> fr:aromes-rarels

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11.2

poulet rôti traité en salaison piment doux fumé -> fr:poulet-roti-traite-en-salaison-piment-doux-fume

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

persil -> en:parsley - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

dont -> fr:dont

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

moutarde -> en:mustard - ciqual_food_code: 11013

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.12845306396485, rounded value: 3.1)

Negative points: 10

Energy: 2 / 10 (value: 979, rounded value: 979)

Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 5 / 10 (value: 490, rounded value: 490)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	979 kj (234 kcal)	-1%
Fat	6.4 g	-29%
Saturated fat	2.9 g	-27%
Carbohydrates	32.4 g	+18%
Sugars	6.3 g	+121%
Fiber	?
Proteins	10.3 g	+1%
Salt	1.225 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.128 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Box (Non-corrugated cardboard: 67.4 g)
1 x Film (PP 5 - Polypropylene: 2.9 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	95.9%	67.4 g
Plastic	4.1%	2.9 g
Total	100%	70.3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on February 1, 2018, 7:17:50 PM CET by kiliweb
Last edit of product page on December 15, 2023, 12:38:37 PM CET by org-intermarche.
Product page also edited by openfoodfacts-contributors, org-les-mousquetaires, segundo, teolemon, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ, yuka.ZjdCUU1LSWRxTUFFdVBFTzlUWEtvK2hPbko2UWVFaVdOODhPSWc9PQ.

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PIZZA Fiorini La maxi barbecue