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Paquito zéro sucre saveur citron
Paquito zéro sucre saveur citron
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392393502 (EAN / EAN-13)
Brands: Paquito
Categories: Beverages, Syrups, Artificially sweetened beverages, Non-alcoholic beverages, Flavoured syrups, Sugar-free flavoured syrups
Labels, certifications, awards: No colorings
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
water, lemon juice based on concentrate 15%, acidifier: citric acid, flavorings, dietary fiber: dextrin, thickeners: cellulose gum, xanthan gum, sweeteners: acesulfame-k, sucralose, steviol glycosides, preservatives: potassium sorbate
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Fiber
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Vegetarian status unknown
Unrecognized ingredients: Fiber
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Details of the analysis of the ingredients
: Eau, jus de citron à base de concentré 15%, acidifiant (acide citrique), arômes, fibres alimentaire (dextrine), épaississants (gomme de cellulose), gomme xanthane, édulcorants (acesulfame-k), sucralose, glycosides de steviol, conservateurs (sorbate de potassium)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 85
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- acidifiant -> en:acid - percent_min: 0 - percent_max: 15
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- fibres alimentaire -> en:fiber - percent_min: 0 - percent_max: 5
- dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississants -> en:thickener - percent_min: 0 - percent_max: 5
- gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
- acesulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sugar-free flavoured syrups Energy 65 kj
(15 kcal)+10% Fat < 0.5 g +884% Saturated fat < 0.1 g +1,059% Carbohydrates < 0.5 g -71% Sugars < 0.5 g -12% Fiber < 0.5 g -60% Proteins < 0.5 g +900% Salt 0.05 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Jug or canister PET 1 - Polyethylene terephthalate High 1 Lid or cap LDPE 4 - Low-density polyethylene High 1 Label PET 1 - Polyethylene terephthalate High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Paquito zéro sucre saveur citron
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 80/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Jug or canister (PET 1 - Polyethylene terephthalate: 45 g)
1 x Lid or cap (LDPE 4 - Low-density polyethylene: 6.2 g)
1 x Label (PET 1 - Polyethylene terephthalate: 4.5 g)
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Packaging materials
Material % Packaging weight Plastic 100% 55.7 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by benbenben, feat, inf, makotwinsen, org-les-mousquetaires, roboto-app, teolemon, yuka.VkowZ0c1UUk5dG8yaHRvT3hFajcxb3dxeG9MNFhtR0xjOGhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklGVtrisjX8MkzlxVGC9tOwP4L5PeEq3raiHKo.