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Tartelettes orange et chocolat noir le paquet de 8 130 g - Chabrior
Tartelettes orange et chocolat noir le paquet de 8 130 g - Chabrior
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Barcode: 3250392403935 (EAN / EAN-13)
Quantity: 130 g
Brands: Chabrior
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Tartlets, Tartlet biscuits with chocolate
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
: Farine de blé nappage ou chocolat noir 28 5% [sucre, graisses végétales (palme, tournesol), cacao maigre en poudre, c noir (70% de cacao minimum) 12% (soit du produit 3/4% sur l'ensemble) : pâte de cacao - sucre, émulsifiant : lécithines (tournesol)] (UE/non UE), nappage orange 1 5,5% [sirop de glucose-fructose de blé, stabilisant : glycérol, jus à base de concentré d'oranges (soit 2,4 % sur l'ensemble du produit), gélifiant : k pectines correcteur d'acidité : acide citrique, colorant : extrait de paprika, huile essentiefle dlorange 0, 18%] (UE/non UE), beurre* concentré (équivalent beurre 1 3,2%), sirop de glucose, sucre, sel, œufs en poudre, poudres à lever (carbonatesAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Butterfat, Egg powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-nappage-et-chocolat-noir-28, fr:c-noir, fr:sur-l-ensemble-du-produit, fr:nappage-orange-1, fr:jus-a-base-de-concentre-d-oranges, fr:k-pectines-correcteur-d-acidite, fr:huile-essentiefle-dlorange-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé nappage et chocolat noir 28 5% (sucre, graisses végétales de palme, graisses végétales de tournesol, cacao maigre en poudre, c noir 12% (cacao minimum 70%), sur l'ensemble du produit 4% (pâte de cacao), sucre, émulsifiant (lécithines de tournesol)), nappage orange 1 5.5% (sirop de glucose-fructose de blé, stabilisant (glycérol), jus à base de concentré d'oranges (), gélifiant (k pectines correcteur d'acidité), acide citrique, colorant (extrait de paprika), huile essentiefle dlorange 0 18%), beurre* concentré (), sirop de glucose, sucre, sel, œufs en poudre, poudres à lever, carbonates- Farine de blé nappage et chocolat noir 28 -> fr:farine-de-ble-nappage-et-chocolat-noir-28 - percent: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- c noir -> fr:c-noir - percent: 12
- cacao minimum -> en:cocoa - vegan: yes - vegetarian: yes - percent: 70
- sur l'ensemble du produit -> fr:sur-l-ensemble-du-produit - percent: 4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- nappage orange 1 -> fr:nappage-orange-1 - percent: 5.5
- sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- jus à base de concentré d'oranges -> fr:jus-a-base-de-concentre-d-oranges
- gélifiant -> en:gelling-agent
- k pectines correcteur d'acidité -> fr:k-pectines-correcteur-d-acidite
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- huile essentiefle dlorange 0 -> fr:huile-essentiefle-dlorange-0 - percent: 18
- beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes
- poudres à lever -> en:raising-agent
- carbonates -> en:e502 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 6 / 10 (value: 2029, rounded value: 2029)
- Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
- Saturated fat: 10 / 10 (value: 22.1, rounded value: 22.1)
- Sodium: 2 / 10 (value: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
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Fat in high quantity (27.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tartlet biscuits with chocolate Energy 2,029 kj
(485 kcal)-1% Fat 27.1 g +5% Saturated fat 22.1 g +56% Carbohydrates 64.1 g +12% Sugars 27.1 g -10% Fiber ? Proteins 5.6 g -9% Salt 0.49 g +22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (small tart), with chocolate, pre-packed
Category: Biscuit (small tart), with chocolate, pre-packed
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Tartelettes orange et chocolat noir le paquet de 8 130 g - Chabrior
Life cycle analysis score: 56
Sum of bonuses and maluses: -30
Final score: 26/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by moon-rabbit, naruyoko, openfoodfacts-contributors, sebleouf, teolemon, yuka.R0o4N0hvMC9vZEl1ZzhZZHJ6RC8rTnhYeTVtdWVVK3FCdVVmSVE9PQ.