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5 Chaussons aux Pommes - Chabrior - 275 g e

5 Chaussons aux Pommes - Chabrior - 275 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392405342 (EAN / EAN-13)

Quantity: 275 g e

Packaging: Plastic, Bag

Brands: Chabrior, Intermarché

Categories: Snacks, Sweet snacks, Viennoiseries, Apple turnovers

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, fr:Blé français, fr:Sélection Intermarché

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    French: Farine de blé (France) 38%, purée de pommes (UE) 14%, huile et grasses végétales (palme, colza, coprah), sirop de glucose, morceaux de pommes semi-confits (UE) 7.9% sucre, beurre concentré, humectants : glycérol - adipate de diamidon acétylé, stabilisant : sorbitols, levure, eau, émulsifiants : mono - et diglycérides d'acides gras - esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, sel, poudre de lait écrémé, arômes* (contient alcool),conservateurs : propionate de calcium - sorbate de potassium, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique, œufs, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160 - Carotenoids
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 38%, purée de pommes 14%, huile, grasses végétales (palme, colza, coprah), sirop de glucose, morceaux de pommes, sucre 7.9%, beurre concentré, humectants (glycérol), adipate de diamidon acétylé, stabilisant (sorbitols), levure, eau, émulsifiants (mono- et diglycérides d'acides gras-esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), sel, poudre de lait écrémé, arômes (contient alcool), conservateurs (propionate de calcium), sorbate de potassium, antioxydant (acide ascorbique), correcteur d'acidité (acide citrique), œufs, colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
    3. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7.9 - percent_max: 14
    4. grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.9 - percent_max: 14
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.63333333333333 - percent_max: 14
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.66666666666667
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent_max: 13.3666666666667
    6. morceaux de pommes -> en:apple-pieces - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent_max: 8.05
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 4.86
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.73333333333333
    9. humectants -> en:humectant - percent_min: 0 - percent_max: 2.34285714285714
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.34285714285714
    10. adipate de diamidon acétylé -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.82222222222222
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82222222222222
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
    13. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49090909090909
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.36666666666667
      1. mono- et diglycérides d'acides gras-esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 1.36666666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    16. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    18. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.64
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    19. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.64
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.64
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    22. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    23. colorant -> en:colour - percent_min: 0 - percent_max: 0.64
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64

    • en:wheat -> en:wheat

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 18

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 3 / 10 (value: 15.3, rounded value: 15.3)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55 g)
    Compared to: Apple turnovers
    Energy 1,473 kj
    (352 kcal)
    810 kj
    (194 kcal)
    +11%
    Fat 14.3 g 7.87 g -20%
    Saturated fat 9.4 g 5.17 g -16%
    Carbohydrates 50.4 g 27.7 g +50%
    Sugars 15.3 g 8.41 g +38%
    Fiber ? ?
    Proteins 4.6 g 2.53 g +17%
    Salt 0.64 g 0.352 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 % 14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.054 % 24.054 %
Serving size: 55 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by beniben, kiliweb, packbot, quechoisir, yuka.YWI5YUZiWUVuY01IcThZQXdCM3I0OHgxK29XUlhVNnJOTElNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.