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Le Millefeuille de saumon - Monique Ranou - 150 g

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Le Millefeuille de saumon - Monique Ranou - 150 g

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Barcode: 3250392407438 (EAN / EAN-13)

Common name: Le MillefeuilleSaumon fumé, fromage blanc et décor tomates mi-séchées, courgettes et amandes

Quantity: 150 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Monique Ranou, Intermarché, Les creations

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Meals with fish, Meals with salmon, Frozen ready-made meals, Cold starters

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché

Traceability code: FR 62.014.001 CE - Aire-sur-la-Lys (Pas-de-Calais, France), EMB 62014 - Aire-sur-la-Lys (Pas-de-Calais, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    French: Saumon fumé 21,3 % (saumon* (Salmo salar), sel), crème liquide (crème de lait, stabilisant : carraghénanes), fromage blanc, spécialité fromagère (lait écrémé, babeurre, crème**, sel, protéines laitières, babeurre déshydraté, ferments lactiques), fond d'artichaut 9,5 % (fond d'artichaut, eau, sel, jus concentré de citron, affermissant : chlorure de calcium), pain de mie malté 7,6 % [farine de blé (dont farine de blé malté), eau, huile végétale de tournesol, levure, farine d'orge maltée, sucre, poudre de lait écrémé, sel, farine de fève, gluten de blé, orge malté, acidifiant acide citrique, émulsifiants : mono-et diglycérides d'acides gras ; stearoyl-2 lactylate de sodium, antioxydant : acide ascorbique], tomate mi-séchée assaisonnée 7,5 % (tomate, huile végétale de tournesol, sel, mélange d'herbes, ail), fève de soja 5 %, courgette 3,8 %, eau, amidon de maïs, gélatine de poisson, épaississant : carraghénanes, sel, lactose, mélange de 5 baies.
    Allergens: Fish, Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked salmon, Salmon, Atlantic salmon, Single cream, Cream, Fromage blanc, Skimmed milk, Buttermilk, Cream, Milk proteins, Buttermilk, Skimmed milk powder, Fish gelatine, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Saumon fumé 21.3% (_saumon_ (Salmo salar), sel), crème liquide (crème de _lait_, stabilisant (carraghénanes)), _fromage_ blanc, spécialité fromagère (_lait_ écrémé, _babeurre_, crème, sel, protéines _laitières_, _babeurre_, ferments _lactiques_), fond d'artichaut 9.5% (fond d'artichaut, eau, sel, jus concentré de citron, affermissant (chlorure de calcium)), pain de mie 7.6% (farine de _blé_ (dont farine de _blé_ malté), eau, huile végétale de tournesol, levure, farine d'orge maltée, sucre, poudre de _lait_ écrémé, sel, farine de fève, _gluten de blé_, _orge_ malté, acidifiant (acide citrique), émulsifiants (mono- et diglycérides d'acides gras), stearoyl-2 lactylate de sodium, antioxydant (acide ascorbique)), tomate mi-séchée assaisonnée 7.5% (tomate, huile végétale de tournesol, sel, mélange d'herbes, ail), fève de _soja_ 5%, courgette 3.8%, eau, amidon de maïs, gélatine de poisson, épaississant (carraghénanes), sel, _lactose_, mélange de 5 baies
    1. Saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20.73 - percent_max: 21.3
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20.73 - percent_max: 21.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.5 - percent_max: 21.3
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.75 - percent_max: 21.3
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.65
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.65
    3. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 9.5 - percent_max: 19.0333333333333
    4. spécialité fromagère -> fr:specialite-fromagere - percent_min: 9.5 - percent_max: 16.65
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.35714285714286 - percent_max: 16.65
      2. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 8.325
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.55
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
      5. protéines _laitières_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.57
      6. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.57
      7. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    5. fond d'artichaut -> en:artichoke-heart - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. fond d'artichaut -> en:artichoke-heart - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 3.04 - percent_max: 9.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
      4. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.57
      5. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.57
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    6. pain de mie -> fr:pain-de-mie - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.506666666666667 - percent_max: 7.6
        1. dont farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.506666666666667 - percent_max: 7.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.8
      3. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.53333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      5. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.52
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26666666666667
      7. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.08571428571429
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
      9. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.57
      10. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
      11. _orge_ malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
      12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.57
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
      13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.57
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.57
      14. stearoyl-2 lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.57
      15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.57
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    7. tomate mi-séchée assaisonnée -> fr:tomate-mi-sechee-assaisonnee - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.04 - percent_max: 7.5
      2. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
      4. mélange d'herbes -> fr:melange-d-herbes - percent_min: 0 - percent_max: 0.57
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.57
    8. fève de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5 - percent: 5 - percent_max: 5
    9. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2875
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.92222222222222
    12. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.39090909090909
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39090909090909
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
    15. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    16. mélange de 5 baies -> fr:melange-de-5-baies - percent_min: 0 - percent_max: 0.57

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.865, rounded value: 23.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 819, rounded value: 819)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Meals with salmon
    Energy 819 kj
    (197 kcal)     		614 kj
    (148 kcal)     		+32%
    Fat 14.5 g 10.9 g +95%
    Saturated fat 7.2 g 5.4 g +203%
    Carbohydrates 7.6 g 5.7 g -36%
    Sugars 3.5 g 2.63 g +111%
    Fiber ? ?
    Proteins 8.2 g 6.15 g +10%
    Salt 0.57 g 0.427 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.865 % 23.865 %
    Carbon footprint from meat or fish 117.15 g 87.9 g
Serving size: 75 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, kiliweb, packbot, teolemon, yuka.ZTRWWlNiVUJ2dm95a2NKaDNRajM2ODUvMjVPcFZGT2JHY3NRSWc9PQ.

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