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Tartelettes caramel beurre salé - Chabrior

Tartelettes caramel beurre salé - Chabrior

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392422400 (EAN / EAN-13)

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Tartlets, fr:Tartelettes au caramel

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    41 ingredients


    wheat flour 32/6%, salted butter caramel 26.3% [glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted butter 4% (butter* salt), sugar, aromatic caramel, flavourings, elifiers: sodium alginate and pectins, acidity regulator: citrates e calcium, acidifier: citric acid], cane sugar, milk chocolate 10.5% (sugar, cocoa butter, whole milk powder cocoa paste, emulsifier: lecithins (soy), natural vanilla flavour] (eu), concentrated butter* (eu), fresh eggs, caramel chips 2.9% [sugar, wheat glucose syrup salted butter (butter*, salt) cream* i rapeseed oil, coprafl fat/whole milk powder, se, baking powders: sodium carbonates, calcium phosphates, * of which milk
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Salted butter, Milk chocolate, Butterfat, Fresh egg, Butter, Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-ble-32, Salted butter caramel, fr:beurre-sel, fr:elifiants, fr:citrates-e-calcium, fr:poudre-de-lait-entier-pate-de-cacao, fr:Éclats de caramel, fr:sirop-de-glucose-de-ble-beurre-sale, fr:creme-i-huile-de-colza, fr:graisse-de-coprafl, fr:se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 32 6%, caramel au beurre salé 26.3% (sirop de glucose-fructose, lait concentré sucré, humectant (glycérol), beurre salé 4% (beurre* sel), sucre, caramel aromatique, arômes, élifiants (alginate de sodium, pectines), correcteur d'acidité (citrates e calcium), acidifiant (acide citrique)), sucre de canne, chocolat au lait 10.5%, sucre, beurre de cacao, poudre de lait entier pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille, beurre* concentré, oeufs frais, éclats de caramel 2.9%, sucre, sirop de glucose de blé beurre salé (beurre, sel), crème* I huile de colza, graisse de coprafl, lait entier en poudre, se, poudres à lever (carbonates de sodium), phosphates de calcium, dont lait
    1. Farine de blé 32 -> fr:farine-de-ble-32 - percent: 6
    2. caramel au beurre salé -> en:salted-butter-caramel - percent: 26.3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
      3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent: 4
        1. beurre* sel -> fr:beurre-sel
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. élifiants -> fr:elifiants
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
        2. pectines -> en:e440a - vegan: yes - vegetarian: yes
      9. correcteur d'acidité -> en:acidity-regulator
        1. citrates e calcium -> fr:citrates-e-calcium
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 10.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    7. poudre de lait entier pâte de cacao -> fr:poudre-de-lait-entier-pate-de-cacao
    8. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    11. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes
    12. éclats de caramel -> fr:eclats-de-caramel - percent: 2.9
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. sirop de glucose de blé beurre salé -> fr:sirop-de-glucose-de-ble-beurre-sale
      1. beurre -> en:butter - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    15. crème* I huile de colza -> fr:creme-i-huile-de-colza
    16. graisse de coprafl -> fr:graisse-de-coprafl
    17. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    18. se -> fr:se
    19. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    20. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    21. dont lait -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2171, rounded value: 2171)
    • Sugars: 7 / 10 (value: 32.4, rounded value: 32.4)
    • Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Tartelettes au caramel
    Energy 2,171 kj
    (519 kcal)
    +8%
    Fat 27.6 g +14%
    Saturated fat 16.7 g +18%
    Carbohydrates 60.6 g +4%
    Sugars 32.4 g -5%
    Fiber 1.8 g +37%
    Proteins 6.3 g +11%
    Salt 0.49 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by danis1597, date-limite-app, ecoscore-impact-estimator, inf, jumati, moon-rabbit, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sebleouf, teolemon, yuka.E7BuAYCVDscLTPWO0ro4wDXiLr6xM65gEnQBog, yuka.sY2b0xO6T85zoF3NwEKvlhMeaNn0qA38aEffxGPS5tm3HIzYXPNd66nVYqs, yuka.sY2b0xO6T85zoF3NwEKvlk9nWf7l-WnUZwTQvUus2eeRF76xRsBP59fkb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.