Tartelettes caramel beurre salé - Chabrior

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E401 - Sodium alginate
  • Additive: E422 - Glycerol
  • Additive: E440 - Pectins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Farine de blé 32 6%, caramel au beurre salé 26.3% (sirop de glucose-fructose, lait concentré sucré, humectant (glycérol), beurre salé 4% (beurre* sel), sucre, caramel aromatique, arômes, élifiants (alginate de sodium, pectines), correcteur d'acidité (citrates e calcium), acidifiant (acide citrique)), sucre de canne, chocolat au lait 10.5%, sucre, beurre de cacao, poudre de lait entier pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille, beurre* concentré, oeufs frais, éclats de caramel 2.9%, sucre, sirop de glucose de blé beurre salé (beurre, sel), crème* I huile de colza, graisse de coprafl, lait entier en poudre, se, poudres à lever (carbonates de sodium), phosphates de calcium, dont lait

  1. Farine de blé 32 -> fr:farine-de-ble-32 - percent: 6
  2. caramel au beurre salé -> en:salted-butter-caramel - percent: 26.3
     1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
     4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 4
        1. beurre* sel -> fr:beurre-sel
     5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
     7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
     8. élifiants -> fr:elifiants
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
        2. pectines -> en:e440a - vegan: yes - vegetarian: yes
     9. correcteur d'acidité -> en:acidity-regulator
        1. citrates e calcium -> fr:citrates-e-calcium
     10. acidifiant -> en:acid
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 10.5
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  7. poudre de lait entier pâte de cacao -> fr:poudre-de-lait-entier-pate-de-cacao
  8. émulsifiant -> en:emulsifier
     1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  10. beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  11. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  12. éclats de caramel -> fr:eclats-de-caramel - percent: 2.9
  13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. sirop de glucose de blé beurre salé -> fr:sirop-de-glucose-de-ble-beurre-sale
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. crème* I huile de colza -> fr:creme-i-huile-de-colza
  16. graisse de coprafl -> fr:graisse-de-coprafl
  17. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  18. se -> fr:se
  19. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
  20. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
  21. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 25

  • Energy: 6 / 10 (value: 2171, rounded value: 2171)
  • Sugars: 7 / 10 (value: 32.4, rounded value: 32.4)
  • Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
  • Sodium: 2 / 10 (value: 196, rounded value: 196)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (16.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (32.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.49%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Tartelettes au caramel
  Energy	2,171 kj (519 kcal)	+8%
  Fat	27.6 g	+14%
  Saturated fat	16.7 g	+18%
  Carbohydrates	60.6 g	+4%
  Sugars	32.4 g	-5%
  Fiber	1.8 g	+35%
  Proteins	6.3 g	+11%
  Salt	0.49 g	-11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    9 x Bag (PP 5 - Polypropylene: 0.33 g)
    1 x Sleeve (Non-corrugated cardboard: 26 g)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard	89.7%	26 g
    Plastic	10.3%	2.97 g
    Total	100%	28.97 g

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	99 %	High
  European Union	1 %	High