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Knack au jambon - Monique Ranou - 350 g

Knack au jambon - Monique Ranou - 350 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392428679 (EAN / EAN-13)

Common name: Saucisses de Strasbourg au jambon

Quantity: 350 g

Packaging: Vacuum-packed

Brands: Monique Ranou

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: French meat, French pork

Traceability code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

French: Viande de porc (dont jambon de porc 51%), eau, plasma de porc, sel, protéines de lait, dextrose, lactose (dont lait), arôme, conservateurs : ascorbate de sodium, nitrite de sodium, colorants : extrait de paprika, carmins. Porc 62%.

Allergens: Milk

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Ham, fr:Plasma de porc, Milk proteins, Lactose, Milk, E120, Pork

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Ham, fr:Plasma de porc, E120, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de porc (dont jambon de porc 51%), eau, plasma de porc, sel, protéines de _lait_, dextrose, lactose (dont _lait_), arôme, conservateurs (ascorbate de sodium), nitrite de sodium, colorants (extrait de paprika), carmins, Porc 62%
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no

dont jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

dont _lait_ -> en:milk - vegan: no - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

colorants -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

carmins -> en:e120 - vegan: no - vegetarian: no

Porc -> en:pork - vegan: no - vegetarian: no - percent: 62
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 8 / 10 (value: 788, rounded value: 788)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.97%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Industrial knacks
Energy	699 kj (167 kcal)	489 kj (117 kcal)	-34%
Fat	11.8 g	8.26 g	-46%
Saturated fat	4.6 g	3.22 g	-43%
Carbohydrates	1.9 g	1.33 g	+9%
Sugars	1.9 g	1.33 g	+61%
Fiber	?	?
Proteins	13.5 g	9.45 g	+8%
Salt	1.97 g	1.38 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	377.4 g	264 g

Serving size: 70 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Strasbourg sausage

PEF environmental score: 1.40 (the lower the score, the lower the impact)
including impact on climate change: 12.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	5.9 %
Packaging	2.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	63 %	Medium
Unknown	37 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 8/100)
Product: Knack au jambon - Monique Ranou - 350 g

Life cycle analysis score: 22
Sum of bonuses and maluses: -14

Final score: 8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.7 km in a petrol car

1292 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.6 %
Processing	3.0 %
Packaging	2.8 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-EVARZEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	63 %	Medium
Unknown	37 %	High

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Data sources

Product added on April 24, 2017, 3:36:42 PM CEST by laurent1971
Last edit of product page on December 15, 2023, 12:39:21 PM CET by org-intermarche.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VFpJT1FhMWFvK1E0a2RveXd6bng0ZjRvOVpuM2VqT1hMY2dwSVE9PQ.

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Knack au jambon - Monique Ranou - 350 g