Colosse color - Adélie - 232g

Barcode: 3250392444143 (EAN / EAN-13)

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Product characteristics

Quantity: 232g

Packaging: Frozen

Brands: Adélie

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: fr:Lait origine UE

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

15.2 g Fat in moderate quantity
9.6 g Saturated fat in high quantity
30.5 g Sugars in high quantity
0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(9188 products)
(19768 products)
(42061 products)
(49314 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Ice creams and sorbets Compared to: Frozen desserts Compared to: Desserts Compared to: Frozen foods
Energy 1,192 kj
(285 kcal)
+33% +35% +58% +61%
Fat 15.2 g +58% +61% +112% +103%
Saturated fat 9.6 g +54% +63% +132% +174%
Carbohydrates 34 g +21% +22% +40% +72%
Sugars 30.5 g +33% +37% +64% +196%
Fiber ?
Proteins 2.8 g +1% -6% -11% -51%
Salt 0.13 g -10% -25% -17% -72%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, charlesnepote, jeremy64, openfoodfacts-contributors, yuka.WTRNT0M3UTRuY1ZYbXRwaW8wbloydTR0eFp1emNWTG9DOVVvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.