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Rochers noir praliné - Ivoria - 245 g

Rochers noir praliné - Ivoria - 245 g

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Barcode: 3250392483593 (EAN / EAN-13)

Quantity: 245 g

Packaging: fr:7

Brands: Ivoria

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    French: praliné noisette 35% (noisettes, sucre), chocolat noir 31.8% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre*, émulsifiant : lécithine de soja), lactosérum en poudre*, beurre de cacao, pâte de cacao, sucre nougatine, nougatine noisette 3.3% (noisettes, sucre), poudre de cacao maigre, huile végétale de colza, matière grasse laitière anhydre*, arômes, émulsifiant : lécithine de soja*dont lait. Traces éventuelles de : céréales contenant du gluten et amandes.
    Allergens: Nuts
    Traces: Gluten, Nuts, fr:3-noisettes, fr:8-sucre, fr:aromes, fr:beurre-de-cacao, fr:chocolat-noir-31, fr:huile-vegetale-de-colza, fr:lactoserum-en-poudre, fr:matiere-grasse-laitiere-anhydre, fr:nougatine-noisette-3, fr:poudre-de-cacao-maigre, fr:praline-noisette-35-noisettes, fr:pate-de-cacao, fr:sucre-nougatine, fr:sucre, fr:emulsifiant-lecithine-de-soja, fr:emulsifiant-lecithine-de-soja-dont-lait-traces-eventuelles-de-cereales-contenant-du-gluten-et-amandes

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nougatine-noisette, fr:lecithine-de-soja-dont-lait

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: fr:Matière grasse de lait anhydre, Crocant, fr:nougatine-noisette, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-dont-lait

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    praliné noisette 35% (noisettes, sucre), chocolat noir 31.8% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de soja)), lactosérum en poudre, beurre de cacao, pâte de cacao, nougatine, nougatine noisette 3.3% (noisettes, sucre), poudre de cacao maigre, huile végétale de colza, matière grasse laitière anhydre, arômes, émulsifiant (lécithine de soja*dont lait)
    1. praliné noisette -> en:hazelnut-praline - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 17.5 - percent_max: 35
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 31.8 - percent: 31.8 - percent_max: 31.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.36 - percent_max: 31.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.95
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.36
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36
    3. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3.32 - percent_max: 20
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 16.6
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 9.96666666666667
    6. nougatine -> en:crocant - percent_min: 3.3 - percent_max: 6.65
    7. nougatine noisette -> fr:nougatine-noisette - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 3.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    8. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.85714285714286
    10. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.5
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lécithine de soja*dont lait -> fr:lecithine-de-soja-dont-lait - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Energy 2,289 kj
    (547 kcal)
    801 kj
    (191 kcal)
    Fat 34 g 11.9 g
    Saturated fat 14 g 4.9 g
    Carbohydrates 51 g 17.9 g
    Sugars 48 g 16.8 g
    Fiber 4.2 g 1.47 g
    Proteins 6.1 g 2.13 g
    Salt 0.11 g 0.038 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.65 % 36.65 %
Serving size: 35g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ffm, openfoodfacts-contributors, yuka.R3YxZVM0VXIrL29Qd3ZZajlCYk0xZXN1MzRDWFREdTdGdHN0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh8cYTspx_mOgfjhnyZ4-WPLLjjQchM09T0bKs.

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