Jambon supérieur Porcs élevés Sans Antiobiotiques - Monique Ranou - 160 g

Barcode: 3250392485641 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc (Origine : France), sel, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.4 g Fat in low quantity
low quantity0.8 g Saturated fat in low quantity
low quantity0.6 g Sugars in low quantity
high quantity1.83 g Salt in high quantity

Comparison to average values of products in the same category:

(2287 products)
(4425 products)
(20153 products)
(34449 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White hamsHamsPrepared meatsMeats
Energy (kJ) ?508 kj627 kj984 kj885 kj
Energy (kcal) 109 kcal-15%-37%-60%-54%
Energy 456 kj
(109 kcal)
-14%-34%-59%-53%
Fat 2.4 g-47%-69%-88%-84%
- Saturated fat 0.8 g-53%-72%-89%-86%
Carbohydrates 0.6 g-20%-21%-62%-68%
- Sugars 0.6 g-7%+3%-29%-25%
Proteins 21.2 g+3%-9%+15%+12%
Salt 1.83 g-2%-37%-25%-8%
Sodium 0.732 g-2%-37%-25%-8%
Nutrition score - France 4 -39%-62%-76%-68%
Nutri-Score CCDDD

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by date-limite-app, mbe, openfoodfacts-contributors, tacite, tacite-mass-editor.

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