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PATE A PIZZA BIO 260g - Monique ranou - 260 g
PATE A PIZZA BIO 260g - Monique ranou - 260 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392486808 (EAN / EAN-13)
Common name: Pâte à pizza bio avec de la levure boulangère
Quantity: 260 g
Brands: Monique ranou
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough
Labels, certifications, awards:
Organic, EU Organic, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique
Manufacturing or processing places: Lievin
Stores: Intermarché, INTERMARCHE FRANCE
Countries where sold: France
Matching with your preferences
Health
Ingredients
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10 ingredients
French: Farine de blé**, eau, huile de tournesol**, sel, poudres à lever : phosphates de calcium, carbonates de sodium; ; alcool éthylique**, gluten de blé**, levure boulangère 0,05%.** Ingrédients issus de l'agriculture biologiqueAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de blé, eau, huile de tournesol, sel, poudres à lever (phosphates de calcium), carbonates de sodium, alcool éthylique, gluten de blé, levure boulangère 0.05%- Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 99.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.05 - percent_max: 49.825
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.05 - percent_max: 33.2333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 1.821
- poudres à lever -> en:raising-agent - percent_min: 0.05 - percent_max: 1.821
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.821
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.821
- alcool éthylique -> en:e1510 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.821
- gluten de blé -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.821
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 2 / 5 (value: 2.35, rounded value: 2.35)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 3 / 10 (value: 1154.775, rounded value: 1154.8)
- Sugars: 0 / 10 (value: 1.773, rounded value: 1.77)
- Saturated fat: 0 / 10 (value: 0.843, rounded value: 0.8)
- Sodium: 8 / 10 (value: 728.4, rounded value: 728.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.08%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.843%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.77%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.82%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Pizza dough Energy 1,154.775 kj
(274 kcal)1,150 kj
(274 kcal)+1% Fat 6.075 g 6.08 g +21% Saturated fat 0.843 g 0.843 g -9% Carbohydrates 45.8 g 45.8 g -2% Sugars 1.773 g 1.77 g -6% Fiber 2.35 g 2.35 g -0% Proteins 7.8 g 7.8 g +4% Salt 1.821 g 1.82 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Pizza base, raw
Category: Pizza base, raw
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Film Paper Low 1 Film EVOH - Ethylene vinyl alcohol High 1 Valve HDPE 2 - High-density polyethylene High 1 Sleeve Non-corrugated cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: PATE A PIZZA BIO 260g - Monique ranou - 260 g
Life cycle analysis score: 91
Sum of bonuses and maluses: 0
Final score: 91/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Paper: 4.55 g)
1 x Film (EVOH - Ethylene vinyl alcohol: 5.68 g)
1 x Valve (HDPE 2 - High-density polyethylene: 0.73 g)
1 x Sleeve (Non-corrugated cardboard: 15.4 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 75.7% 19.95 g 7.7 g Plastic 24.3% 6.41 g 2.5 g Total 100% 26.36 g 10.1 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by angel39, charlesnepote, nathan12, openfoodfacts-contributors, psine, roboto-app, segundo, teolemon, yuka.UWY4bEdiNE1vZnNWdzhKbDBDSDIzNE4rbHBpb1RVZTlkc283SUE9PQ, yuka.Vi9nQ05QMFRxT0E3eDhNQW9ERDJwc2wxMmEyWmZVYUhDL0lQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYaT4XSuhX0BxD5q2G27NyDP520WfVX7dbHMas.