Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Twini menthe - Chabrior

edit Edit the page

Twini menthe - Chabrior

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392488017 (EAN / EAN-13)

Brands: Chabrior

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    French: Chocolat noir 47,5 % (pâte de cacao, sucre, beurre de cacao, lactose*, poudre de lait écrémé, matière grasse de lait, émulsifiant : lécithines (tournesol), arôme) (UE) farine de blé 26 % (France), fourrage à la menthe 14 % (sirop de glucose, matières grosses végétales (palmiste et palme), sucre, lait concentré sucré, humectant : glycérol, eau, émulsifiant : mono - et diglycérides d'acides gras, huile essentielle de menthe, arômes naturels de menthe) (UE), sucre, beurre concentré* 5,5 0%, amidon de blé, sirop de glucose, poudres ù lever : carbonates d'ammonium diphosphates - carbonates de sodium, sel/ lactose* et protéines de lait. * dont lait. Traces éventuelles d'autres céréales contenant CIU gluten, œufs, arachides, soja et fruits à coque. INFORMATIONS :
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Skimmed milk powder, Milkfat, Sweetened condensed milk, Lactose and milk proteins, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-a-la-menthe, fr:matieres-grosses-vegetales, fr:Huile essentielle de menthe, fr:beurre-concentre-5-5, fr:poudres-u-lever, fr:carbonates-d-ammonium-diphosphates, fr:traces-eventuelles-d-autres-cereales-contenant-ciu-gluten, fr:informations

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 47.5% (pâte de cacao, sucre, beurre de cacao, lactose, poudre de lait écrémé, matière grasse de lait, émulsifiant (lécithines de tournesol), arôme), farine de blé 26%, fourrage à la menthe 14% (sirop de glucose, matières grosses végétales (palmiste, palme), sucre, lait concentré sucré, humectant (glycérol), eau, émulsifiant (mono- et diglycérides d'acides gras), huile essentielle de menthe, arômes naturels de menthe), sucre, beurre concentré* 5‚5 0%, amidon de blé, sirop de glucose, poudres ù lever (carbonates d'ammonium diphosphates), carbonates de sodium, sel, lactose* et protéines de lait, dont lait, Traces éventuelles d'autres céréales contenant CIU gluten, œufs, arachides, soja, fruits à coque, INFORMATIONS
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 47.5 - percent: 47.5 - percent_max: 47.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.9375 - percent_max: 47.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.8333333333333
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.875
      5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.5
      6. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.91666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.78571428571429
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.78571428571429
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.9375
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
    3. fourrage à la menthe -> fr:fourrage-a-la-menthe - percent_min: 14 - percent: 14 - percent_max: 14
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.55555555555556 - percent_max: 14
      2. matières grosses végétales -> fr:matieres-grosses-vegetales - percent_min: 0 - percent_max: 7
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7
        2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.66666666666667
      4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 2.8
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.33333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      8. huile essentielle de menthe -> fr:huile-essentielle-de-menthe - from_palm_oil: no - percent_min: 0 - percent_max: 1.75
      9. arômes naturels de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55555555555556
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 12.5
    5. beurre concentré* 5‚5 -> fr:beurre-concentre-5-5 - percent_min: 0 - percent: 0 - percent_max: 8.55555555555556
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13333333333333
    8. poudres ù lever -> fr:poudres-u-lever - percent_min: 0 - percent_max: 4.27777777777778
      1. carbonates d'ammonium diphosphates -> fr:carbonates-d-ammonium-diphosphates - percent_min: 0 - percent_max: 4.27777777777778
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
    11. lactose* et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    12. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    13. Traces éventuelles d'autres céréales contenant CIU gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-ciu-gluten - percent_min: 0 - percent_max: 0.52
    14. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.52
    15. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.52
    16. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    17. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    18. INFORMATIONS -> fr:informations - percent_min: 0 - percent_max: 0.52

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,059 kj
    (492 kcal)
    Fat 23.6 g
    Saturated fat 15 g
    Carbohydrates 61.9 g
    Sugars 35.1 g
    Fiber 3.7 g
    Proteins 6.1 g
    Salt 0.52 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YUtWUkN2Z3RxdVExdjlnWDl5L1lvYzh2NnNDV1JqbTBJZVpKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page