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Sablés céréales chocolat noir - Chabrior - 168 g

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Sablés céréales chocolat noir - Chabrior - 168 g

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Barcode: 3250392488048 (EAN / EAN-13)

Quantity: 168 g

Packaging: fr:Carton sachet plastique

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies

Labels, certifications, awards: fr:Bleu Blanc Cœur

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Céréales 48% (céréales complètes 28,5% [flocons de seigle malté 12,5%, flocons d'avoine concassé de sarrasin 4/5%, farine d'orge 0/5%, farine de blé complet 0,5%], farine de blé 16%, farine de lin jaune 3,3%, farine d'orge malté 0/4%)/ chocolat noir 29% (pâte de cacao, sucre, beurre de cacao, lactose*, poudre de lait écrémé, matière grasse de lait, émulsifiant : lécithines (tournesol)/ arôme), sucre, huile végétale (colza), poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, arôme, émulsifiant : mono - et diglycérides dlacides gras, poudre de lait écrémé, sel, antioxydant : extrait de romarin. * dont lait. Traces éventuelles dlautres céréales contenant du gluten, oeufs, soja, arachide et fruits à coque.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Skimmed milk powder, Milkfat, Skimmed milk powder, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:flocons-d-avoine-concasse-de-sarrasin-4, fr:farine-d-orge-0, fr:farine-de-lin-jaune, fr:farine-d-orge-malte-0, fr:mono-et-diglycerides-dlacides-gras, fr:traces-eventuelles-dlautres-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 48% (céréales complètes 26.4092664092664% (flocons de seigle malté 12.5%, flocons d'avoine concassé de sarrasin 4 5%, farine d'orge 0 5%, farine de blé complet 0.5%), farine de blé 14.8262548262548%, farine de lin jaune 3.05791505791506%, farine d'orge malté 0 3.70656370656371%), chocolat noir 29% (pâte de cacao, sucre, beurre de cacao, lactose, poudre de lait écrémé, matière grasse de lait, émulsifiant (lécithines de tournesol, arôme)), sucre, huile végétale de colza, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, arôme, émulsifiant (mono- et diglycérides dlacides gras), poudre de lait écrémé, sel, antioxydant (extrait de romarin, dont lait, Traces éventuelles dlautres céréales contenant du gluten), oeufs, soja, arachide, fruits à coque
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 48
      1. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 26.4092664092664
        1. flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - percent: 12.5
        2. flocons d'avoine concassé de sarrasin 4 -> fr:flocons-d-avoine-concasse-de-sarrasin-4 - percent: 5
        3. farine d'orge 0 -> fr:farine-d-orge-0 - percent: 5
        4. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 0.5
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 14.8262548262548
      3. farine de lin jaune -> fr:farine-de-lin-jaune - percent: 3.05791505791506
      4. farine d'orge malté 0 -> fr:farine-d-orge-malte-0 - percent: 3.70656370656371
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 29
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    7. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides dlacides gras -> fr:mono-et-diglycerides-dlacides-gras
    10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      2. dont lait -> en:milk - vegan: no - vegetarian: yes
      3. Traces éventuelles dlautres céréales contenant du gluten -> fr:traces-eventuelles-dlautres-cereales-contenant-du-gluten
    13. oeufs -> en:egg - vegan: no - vegetarian: yes
    14. soja -> en:soya - vegan: yes - vegetarian: yes
    15. arachide -> en:peanut - vegan: yes - vegetarian: yes
    16. fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Shortbread cookies
    Energy 849 kj
    (203 kcal)
    Fat 9.3 g
    Saturated fat 3.3 g
    Carbohydrates 25.1 g
    Sugars 12.6 g
    Fiber 3 g
    Proteins 3.4 g
    Salt 0.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.756 %

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by fix-serving-size-bot, junejuly, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon.

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