Duo de courges muscade et fromage frais bio 1l - Saint eloi - 1000 ml
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392490850 (EAN / EAN-13)
Common name: Duo de courges, muscade et fromage frais Bio
Quantity: 1000 ml
Brands: Saint eloi
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cold soups, Cream of vegetable soups, Pumpkin soups
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Nutriscore, AB Agriculture Biologique
Stores: Intermarché, INTERMARCHE FRANCE
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Soft white cheese, Pasteurised cow's milk, Milk, Butter, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Eau, légumes 41.5% (potiron 19%, potimarron 7%, carottes, pommes de terre, jus de tomates reconstitué, oignons), fromage frais 3% (lait de vache pasteurisé, ferments lactiques (dont lait)), amidon de maïs, beurre (dont lait), sel, muscade 0.01%, arômes naturels- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46.48 - percent_max: 55.46
- légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 41.5 - percent: 41.5 - percent_max: 41.5
- potiron -> en:giant-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20166 - percent_min: 19 - percent: 19 - percent_max: 19
- potimarron -> en:red-kuri-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent_min: 7 - percent: 7 - percent_max: 7
- carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.875 - percent_max: 7
- pommes de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.83333333333333 - percent_max: 7
- jus de tomates reconstitué -> fr:jus-de-tomate-a-partir-de-concentre - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.75 - percent_max: 4.22222222222222
- oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.97916666666667
- fromage frais -> en:soft-white-cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3 - percent: 3 - percent_max: 3
- lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
- amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.01 - percent_max: 3
- beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.01 - percent_max: 3
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 3
- muscade -> en:nutmeg - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.8 %
Processing
36.0 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 107/100)
Product: Duo de courges muscade et fromage frais bio 1l - Saint eloi - 1000 ml
Life cycle analysis score: 98
Sum of bonuses and maluses: +9
Final score: 107/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Brick (Non-corrugated cardboard: 27.4 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by ceciliag, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.WFpvRUFhQXYvdmNBbGRzNCtUMys5STErbXBXRllXNnVLTk1LSWc9PQ, yuka.Wlp3aUtJdGNuZFpSZzlvazRCR0ZvTmhMMnBUelhYam1JTmdmSWc9PQ, yuka.ZjR0UU9hb2hoK1pTdGZjeitnLzIydTVxNEw2RmMwQ1NGZWtPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt3V8rTvmnuGAXSuRGm4faxMbawZvsvzpbQbqs.