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Creamy choc - Ivoria - 100g

Creamy choc - Ivoria - 100g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392497323 (EAN / EAN-13)

Quantity: 100g

Brands: Ivoria

Manufacturing or processing places: Perpignan

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    French: CHOCOLAT BLANC AUX ÉCLATS DE BISCUITS CACAOTES F) NGREDIENTS: sucre, beurre de cacao, éclats de biscuits cacaotes 15% (farine de ble, sucre, graisse de palme, cacao en poudre 9.5%, sel, poudres à lever: carbonates d'ammonium - carbonates de sodium - carbonates de potasium), poude de lait écrémé, matière grasse de lait anhydre, lactoserum en poudre (lait) émulsifiant: lécihines de tournesol, arôme vanille Traces éventuelles de: fruits à coque. INFORMATIONS: conserver hors du réfrigérateur, à l'abri de la chaleur et de lhumidité, idéalement entre 16°Cet 20°C
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-blanc-aux-eclats-de-biscuits-cacaotes-f-ngredients, fr:eclats-de-biscuits-cacaotes, fr:carbonates-de-potasium, fr:poude-de-lait-ecreme, fr:Matière grasse de lait anhydre, fr:lecihines-de-tournesol, fr:informations, fr:conserver-hors-du-refrigerateur, fr:a-l-abri-de-la-chaleur-et-de-lhumidite, fr:idealement-entre-16-cet-20-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: CHOCOLAT BLANC AUX ÉCLATS DE BISCUITS CACAOTES F) NGREDIENTS, beurre de cacao, éclats de biscuits cacaotes 15% (farine de ble, sucre, graisse de palme, cacao en poudre 9.5%, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, carbonates de potasium), poude de lait écrémé, matière grasse de lait anhydre, lactoserum en poudre (lait), émulsifiant (lécihines de tournesol), arôme vanille, INFORMATIONS (conserver hors du réfrigérateur), à l'abri de la chaleur et de lhumidité, idéalement entre 16°Cet 20°C
    1. CHOCOLAT BLANC AUX ÉCLATS DE BISCUITS CACAOTES F) NGREDIENTS -> fr:chocolat-blanc-aux-eclats-de-biscuits-cacaotes-f-ngredients
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. éclats de biscuits cacaotes -> fr:eclats-de-biscuits-cacaotes - percent: 15
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 9.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poudres à lever -> en:raising-agent
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      8. carbonates de potasium -> fr:carbonates-de-potasium
    4. poude de lait écrémé -> fr:poude-de-lait-ecreme
    5. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
    6. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. lécihines de tournesol -> fr:lecihines-de-tournesol
    8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    9. INFORMATIONS -> fr:informations
      1. conserver hors du réfrigérateur -> fr:conserver-hors-du-refrigerateur
    10. à l'abri de la chaleur et de lhumidité -> fr:a-l-abri-de-la-chaleur-et-de-lhumidite
    11. idéalement entre 16°Cet 20°C -> fr:idealement-entre-16-cet-20-c

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16.7g)
    Energy 2,310 kj
    (552 kcal)
    386 kj
    (92 kcal)
    Fat 32 g 5.34 g
    Saturated fat 20 g 3.34 g
    Carbohydrates 59 g 9.85 g
    Sugars 53 g 8.85 g
    Fiber ? ?
    Proteins 6.8 g 1.14 g
    Salt 0.35 g 0.058 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16.7g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by autorotate-bot, openfoodfacts-contributors, stef38230, yuka.Zjdza0RmMWJoZGd0a2NjQ3BEM0lwOVozNTVpRWNFcWVFclFMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.