Galette des Rois Frangipane Pur Beurre - La Fournée Campanière - 400 g e

Barcode: 3250392519001 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte feuilletée (58 %) : Farine de BLÉ*, BEURRE* (19 %*), eau, sel, sucre de canne*. Garniture frangipane (42 %) : Sucre de canne*, LAIT* entier, poudre d'AMANDES* (7 %*), BEURRE*, ŒUFS*, rhum 57% vol. (issu de canne à sucre). DORURE: ŒUFS* *produits issus de l'agriculture biologique. % exprimé sur le produit fini.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity32 g Fat in high quantity
high quantity18 g Saturated fat in high quantity
moderate quantity12 g Sugars in moderate quantity
moderate quantity0.54 g Salt in moderate quantity

Comparison to average values of products in the same category:

(48 products)
(76 products)
(1716 products)
(10878 products)
(24351 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Galettes à la frangipaneKing cakesPastriesBiscuits and cakesSugary snacks
Energy 2000 kj
(478 kcal)
+9%+11%+19%+7%+5%
Fat 32 g+13%+22%+79%+48%+42%
- Saturated fat 18 g+11%+19%+91%+73%+54%
Carbohydrate 35 g-8%-15%-35%-48%-43%
- Sugars 12 g0%-17%-65%-66%-69%
Proteins 6.8 g+8%+11%+27%+1%+4%
Salt 0.539999999999999 g-30%-29%+6%-78%-62%
Sodium 0.213 g-30%-29%+6%-78%-62%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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