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Yaourt fraise - pâturages - 500 g (4x125g)

Yaourt fraise - pâturages - 500 g (4x125g)

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Barcode: 3250392559380 (EAN / EAN-13)

Quantity: 500 g (4x125g)

Brands: pâturages

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Cow milk yogurts, Strawberry yogurts

Manufacturing or processing places: Lorris

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    : Lait entier (Origine: France) 76%, fraises 10,9%, sucre 6,2%, protéines de lait, amidon modifié de maïs, arôme naturel, concentré de carotte, jus concentré de citron, jus concentré de carotte, épaississant : pectines, ferments lactiques (dont lait).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Milk proteins, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 76%, fraises 10.9%, sucre 6.2%, protéines de lait, amidon modifié de maïs, arôme naturel, concentré de carotte, jus concentré de citron, jus concentré de carotte, épaississant (pectines), ferments lactiques (dont lait)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 76 - percent: 76 - percent_max: 76
    2. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.862499999999999 - percent_max: 6.2
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.07916666666666
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.059375
    7. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.4475
    8. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.03958333333333
    9. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.74821428571428
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5296875
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5296875
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.35972222222222
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.35972222222222

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

    Negative points: 2

    • Energy: 0 / 10 (value: 321, rounded value: 321)
    • Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Strawberry yogurts
    Energy 321 kj
    (76 kcal)
    401 kj
    (95 kcal)
    -16%
    Fat 2.7 g 3.38 g +4%
    Saturated fat 1.8 g 2.25 g +8%
    Carbohydrates 9 g 11.2 g -30%
    Sugars 8.6 g 10.8 g -27%
    Fiber < 0.5 g < 0.625 g +123%
    Proteins 3.5 g 4.38 g -3%
    Salt 0.1 g 0.125 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10.9 % 10.9 % +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.637 % 11.637 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by gklm, moon-rabbit, openfoodfacts-contributors, yuka.ZnJFTE1xWXRqZmMweThCaTBRcm54czlUK3B2MlFucWRNYlU4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.