4 fromages - Fiorini - 1 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E150a - Plain caramel
  • Additive: E160b - Annatto
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Garniture 58% (fromages 53.9%, mozzarella 30.2%), cheddar 8.6%, emmental 8.6%, fromage à tartiflette 6.5% (lait de vache pasteurisé, ferments, coagulant, sel, colorants (e160b), e150a, conservateur (e235)), sauce tomate cuite (purée de tomates, eau, oignons, huile de tournesol, amidon modifié de maïs, sel, sucre, basilic, origan, poivre), persil, Pâte cuite 42% (farine de blé), eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé, dont lait, Certains ingrédients ne sont pas français

  1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
     1. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 53.9
     2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 30.2
  2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 8.6
  3. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.6
  4. fromage à tartiflette -> fr:fromage-a-tartiflette - percent: 6.5
     1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
     2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
     3. coagulant -> en:coagulant
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. colorants -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
     6. e150a -> en:e150a - vegan: yes - vegetarian: yes
     7. conservateur -> en:preservative
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes
  5. sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
     1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
     5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
     6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
     9. origan -> en:oregano - vegan: yes - vegetarian: yes
     10. poivre -> en:pepper - vegan: yes - vegetarian: yes
  6. persil -> en:parsley - vegan: yes - vegetarian: yes
  7. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 42
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  10. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. levain de blé dévitalisé -> fr:levain-de-ble-devitalise
  13. dont lait -> en:milk - vegan: no - vegetarian: yes
  14. Certains ingrédients ne sont pas français -> fr:certains-ingredients-ne-sont-pas-francais

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.29375, rounded value: 10.3)

  Negative points: 13

  • Energy: 3 / 10 (value: 1046, rounded value: 1046)
  • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
  • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
  • Sodium: 5 / 10 (value: 492, rounded value: 492)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.23%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Four Cheese Pizza
  Energy	1,046 kj (250 kcal)	-0%
  Fat	9.3 g	-10%
  Saturated fat	5.8 g	+5%
  Carbohydrates	29.1 g	+7%
  Sugars	2.7 g	-
  Fiber	?
  Proteins	10.8 g	-8%
  Salt	1.23 g	-1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.294 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  331 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.9 %
  Processing	9.2 %
  Packaging	3.2 %
  Transportation	6.8 %
  Distribution	1.1 %
  Consumption	2.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  European Union	25 %	High