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Friand à la viande - Intermarché - 240 g

Friand à la viande - Intermarché - 240 g

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Barcode: 3250392590116 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic

Brands: Intermarché

Categories: Meats and their products, Meals, Meals with meat, Puff pastry meals, Friands, Meat in puff pastry

Manufacturing or processing places: Mably

EMB code: FR 42.127.001 CE - Mably (Loire, France), EMB 42127A - Mably (Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Pâte feuilletée 53,6% (farine (farine de blé, farine de fèves, farine de blé malté), beurre* 13,6%, eau, sel, jaune d'oeuf en poudre, jaune d'oeuf), maigre de tête de porc 32,3% (Origine : France), gorge de porc 8,8% (Origine : France), eau, échalotes, persil, conservateur : nitrite de sodium, thym, laurier, poivre. *dont lait

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Butter

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Egg yolk powder, Egg yolk, fr:Maigre de tête de porc, fr:Gorge de porc, Milk

Non-vegetarian
Non-vegetarian ingredients: fr:Maigre de tête de porc, fr:Gorge de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Pâte feuilletée 53.6% (farine (farine de _blé_, farine de fèves, farine de _blé_ malté), beurre 13.6%, eau, sel, jaune d'_oeuf_ en poudre, jaune d'_oeuf_), maigre de tête de porc 32.3%, gorge de porc 8.8%, eau, échalotes, persil, conservateur (nitrite de sodium), thym, laurier, poivre, dont _lait_
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 53.6 - percent: 53.6 - percent_max: 53.6

farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 13.6 - percent_max: 40

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.53333333333333 - percent_max: 40

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2

jaune d'_oeuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.8

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.6

maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 32.3 - percent: 32.3 - percent_max: 32.3

gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.6625 - percent_max: 5.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47916666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.359375

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.6875

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6875

thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23958333333333

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91964285714286

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.49305555555556

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1272, rounded value: 1272)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 5 / 10 (value: 536, rounded value: 536)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 18 (18 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (18.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.34%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Meat in puff pastry
Energy	1,272 kj (304 kcal)	1,530 kj (365 kcal)	-8%
Fat	18.1 g	21.7 g	-13%
Saturated fat	11 g	13.2 g	+4%
Carbohydrates	22.4 g	26.9 g	-10%
Sugars	1 g	1.2 g	-28%
Fiber	?	?
Proteins	12.2 g	14.6 g	+27%
Salt	1.34 g	1.61 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	304.14 g	365 g

Serving size: 120g

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Meat in puff pastry

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 13.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.7 %
Processing	4.1 %
Packaging	0.8 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	59 %	High
France	41 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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