Mélange de céréales à cuire - saint eloi - 500 g

Barcode: 3250392644765 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
boulgour (blé dur précuit) 64%, soja concassé* 13%, lentilles corail 10%, flocons de soja* 7%, quinoa rouge 6 %. Traces éventuelles d'autres céréales contenant du gluten, de céleri. Ingrédients issus de l'agriculture biologique.

Substances or products causing allergies or intolerances: Gluten

Traces: Celery, Gluten

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.1 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2.6 g Sugars in low quantity
low quantity0.01 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(20296 products)
(31642 products)
(94373 products)
(110192 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Cereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,590 kj
(380 kcal)
1,590 kj
(380 kcal)
+10%+6%+21%+38%
Fat 6.1 g6.1 g-13%-33%-95%-94%
- Saturated fat 1 g1 g-49%-57%-98%-98%
Carbohydrate 58.7 g58.7 g+1%+2%+31%+47%
- Sugars 2.6 g2.6 g-63%-56%-96%-96%
Dietary fiber 5.3 g5.3 g-13%-11%-100%-99%
Proteins 20 g20 g+110%+113%-98%-98%
Salt 0.01 g0.01 g-99%-100%-100%-100%
Sodium 0.004 g0.004 g-99%-100%-100%-100%
Nutrition score - France -6 -6 -387%-287%-267%-249%
Nutri-Score AACCCC

Product added on by kiliweb.
Last edit of product page on by raphaelb.
Product page also edited by ocr-nutriscore, openfoodfacts-contributors, pouetpouet, teolemon, twix, yuka.YjYwWU1mNGIrc0lGby9BVjBncktvdjlLeDhDSFVuKzFkOUkzSVE9PQ.

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