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Nems crevette cabillaud et sauce nuoc mam - Itinéraire des Saveurs - 4 x 65 g
Nems crevette cabillaud et sauce nuoc mam - Itinéraire des Saveurs - 4 x 65 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392653996 (EAN / EAN-13)
Common name: Galettes de riz garnies d'une farce à la crevette et au cabillaud accompagnées d'une sauce nuoc mam
Quantity: 4 x 65 g
Packaging: Plastic
Brands: Itinéraire des Saveurs
Categories: Seafood, Meals, Crustaceans, Fresh foods, Shrimps, Fresh meals, Nems, Egg roll with cooked shrimp
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Traceability code: EMB 44072 - Herbignac (Loire-Atlantique, France), FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
nems: galette 34,7% (water, rice flour, sunflower oil, salt, rehydrated pea vermicelli, shrimp 10,5% (shrimp (crustaceans), salt, preservative: sodium disulfite), rehydrated soy protein, carrot, cod pulp 6,4% (fish), onion, rice starch, rehydrated black mushroom chips, coriander, salt, fish sauce (fish, salt, water), sugar, percentages expressed on nems, sauce nuoc mam (20g): water, sugar, nuoc mam 14% (fish, salt, water), alcohol vinegar, salt, percentage expressed on sauceAllergens: Crustaceans, FishTraces: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:nemsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Shrimp, Shrimp, Cod, Fish sauce, Fish, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp, Cod, Fish sauce, Fish, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NEMS (Galette 34.7%, eau), farine de riz, huile de tournesol, sel, vermicelle de pois réhydraté, crevettes 10.5% (crevettes, sel, conservateur (disulfite de sodium)), protéine de soja réhydratée, carotte, cabillaud 6.4%, oignon, amidon de riz, de champignons noirs, coriandre, sel, sauce poisson (poisson, sel, eau), sucre, SAUCE NUOC MAM (eau), sucre, nuoc mam 14% (poisson, sel, eau), vinaigre d'alcool, sel- NEMS -> fr:nems
- Galette -> fr:galette - percent: 34.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
- crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 10.5
- crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservateur -> en:preservative
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
- protéine de soja réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 6.4
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- de champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- coriandre -> en:coriander - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- SAUCE NUOC MAM -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 572, rounded value: 572)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (140 g)Compared to: Egg roll with cooked shrimp Energy 572 kj
(136 kcal)801 kj
(190 kcal)-27% Fat 2.9 g 4.06 g -59% Saturated fat 0.2 g 0.28 g -80% Carbohydrates 19.2 g 26.9 g -18% Sugars 2.7 g 3.78 g -6% Fiber 1.8 g 2.52 g -17% Proteins 7.3 g 10.2 g +3% Salt 1.4 g 1.96 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Egg roll or Nem, with shrimp and/or crab, cooked
Category: Egg roll or Nem, with shrimp and/or crab, cooked
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.35 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Tray PET 1 - Polyethylene terephthalate High 1 Seal PE 7 - Polyethylene High 1 Bag PE 7 - Polyethylene High 1 Label Other paper Low
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Nems crevette cabillaud et sauce nuoc mam - Itinéraire des Saveurs - 4 x 65 g
Life cycle analysis score: 46
Sum of bonuses and maluses: -20
Final score: 26/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
335 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Tray (PET 1 - Polyethylene terephthalate: 16 g)
1 x Seal (PE 7 - Polyethylene: 1.4 g)
1 x Bag (PE 7 - Polyethylene: 0.86 g)
1 x Label (Other paper: 1.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 5.7% 1.1 g 0.4 g Plastic 94.3% 18.26 g 7 g Total 100% 19.36 g 7.4 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by asmoth, chevalstar, cquest, date-limite-app, ecoscore-impact-estimator, fredouille06, inf, ocr-nutriscore, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.R3E4QUFhQVJ2OWN4cTgwbjhCSGx5TXRQOWJxeUREbXFNTE1MSWc9PQ, yuka.UlA5ZE9ZUUgvOGtTdE5oajlSYjEwY3BaMWMrMWVVeUlMTU0vSVE9PQ, yuka.ZWFFUEFmUVBuYVZSZ2ZFRTlFbi8vdmx1bkpxTVJIeUZJT0JPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.