Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
NEMS PORC 280g – Itineraire des saveurs – 280 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer les mousquetaires.
Barcode:
3250392654023(EAN / EAN-13)
Common name: 4 Nems Porc et Sauce au Nuoc-Mâm
Quantity: 280 g
Packaging: Tray
Brands: Itineraire des saveurs
Categories: Meals, Meats and their products, Fresh foods, Meals with meat, Fresh meals, Pork meals, Nems, Pork nems
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Traceability code: EMB 44072 - Herbignac (Loire-Atlantique, France), FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)
Stores: INTERMARCHE FRANCE
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
-
Energy
2/10 points (736.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
1/15 points (3.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
1/10 points (1.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
8/20 points (1.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (2.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (1.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Pork nemsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: pork fat, frying oil
-
Non-vegan
Non-vegan ingredients: pork meat, pork fat, nuoc-mam, nuoc-mam, fishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: pork meat, pork fat, nuoc-mam, nuoc-mam, fishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: NEMS AU PORC 92.3% (eau), vermicelle de pois réhydraté, oignon, farine de riz 12.4%, carotte, viande de porc 9.2%, protéine de soja réhydratée, gras de porc, sel, préparation aromatique (sel, vinaigre de malt (dont orge), maltodextrine de blé, épices, plantes aromatiques, arômes), fibre de bambou, protéines de soja, champignon noir réhydraté, Huile de friture, SAUCE NUOC MAM 7.7% (eau), sucre, nuoc mam 1% (poisson, sel, eau), vinaigre d'alcool, selIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels NEMS AU PORC fr:NEMS AU PORC 92.3 eau en:water yes yes 18066 92.3 vermicelle de pois réhydraté fr:vermicelle-de-pois-rehydrate 3.9 oignon en:onion yes yes 20034 1.9 farine de riz en:rice-flour yes yes 9520 12.4 carotte en:carrot yes yes 20009 0.0 viande de porc en:pork-meat no no 28205 9.2 protéine de soja réhydratée en:rehydrated-soy-protein yes yes 20591 0.0 gras de porc en:pork-fat no no maybe 16530 0.0 sel en:salt yes yes 11058 0.0 préparation aromatique en:flavouring-preparation maybe maybe 0.0 sel en:salt yes yes 11058 0.0 vinaigre de malt en:malt-vinegar yes yes 11018 0.0 dont orge en:barley-malt-vinegar yes yes 11018 0.0 maltodextrine de blé en:wheat-maltodextrin yes yes 0.0 épices en:spice yes yes 0.0 plantes aromatiques en:herb yes yes 0.0 arômes en:flavouring maybe maybe 0.0 fibre de bambou en:bamboo-fibre yes yes 0.0 protéines de soja en:soy-protein yes yes 20591 0.0 champignon noir réhydraté fr:champignon-noir-rehydrate yes yes 20056 0.0 Huile de friture en:frying-oil maybe maybe maybe 16128 0.0 en:with-sunflower-oil SAUCE NUOC MAM en:nuoc-mam no no 11194 7.7 eau en:water yes yes 18066 0.0 sucre en:sugar maybe yes 31016 0.0 nuoc mam en:nuoc-mam no no 11194 1.0 poisson en:fish no no 26140 0.0 sel en:salt yes yes 11058 0.0 eau en:water yes yes 18066 0.0 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 sel en:salt yes yes 11058 0.0
Environment
-
Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 58/100)
Category: Egg roll or Nem, with pork, cooked
Category: Egg roll or Nem, with pork, cooked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
61.5 %
Processing
10.5 %
Packaging
12.6 %
Transportation
5.3 %
Distribution
2.2 %
Consumption
7.9 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
-
No ingredients that threaten species
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Tray PET 1 - Polyethylene terephthalate High 1 Seal PE 7 - Polyethylene High 1 Bag PE 7 - Polyethylene High 1 label Other paper Low
Green-Score for this product
-
Impact for this product: D (Score: 38/100)
Product: NEMS PORC 280g – Itineraire des saveurs – 280 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
292 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.6 %
Processing
12.4 %
Packaging
12.1 %
Transportation
10.1 %
Distribution
1.4 %
Consumption
3.2 %
Packaging
-
Packaging with a high impact
-
Packaging parts
1 × Tray (PET 1 - Polyethylene terephthalate: 16 g) - In contact with food
1 × Seal (PE 7 - Polyethylene: 1.4 g)
1 × Bag (PE 7 - Polyethylene: 0.86 g)
1 × label (Other paper: 1.1 g)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Data sources
Product added on by kiliweb
Last edit of product page on by ohasard.
Product page also edited by autorotate-bot, date-limite-app, foodvisor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, rapide114, roboto-app, smoothie-app, yuka.WDRzc0RieFo5K0lWcWZBNzl6TDQ1czlKK0p1S1cwRzhFUFlNSWc9PQ, yuka.WGE0dkdZMHE5OGczdzg4Yzdnek4wZlJ3MjhLdmUxMitLdXM4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZCVOPHvW2eCTPUhhaP2YeHc5fiTMlx-7KmaKs.