Soja caramel et aromatisé plaisir végétal - Netto - 400 g

Barcode: 3250392717667 (EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Brands: Netto

Categories: Desserts, Non-dairy desserts, Soy desserts, Flavoured soy dessert, Caramel soy desserts

Stores: Netto

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tonyu 81% (eau, graines de soja ** 6.2%), sucre, caramel 6% (sucre, eau), amidons modifiés de tapioca, arômes naturels, phosphates de calcium, sel, épaississant : carraghénanes.

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Substances or products causing allergies or intolerances: Soybeans

Traces: fr:de fruits à coque. **Soja issu d'une filière contrôlée sans OGM

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.7 g Saturated fat in low quantity
11.6 g Sugars in moderate quantity
0.17 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 395 kj
Energy (kcal) ?
Energy 395 kj
(94 kcal)
Fat 1.9 g
Saturated fat 0.7 g
Carbohydrates 16.5 g
Sugars 11.6 g
Fiber 0 g
Proteins 2.8 g
Salt 0.17 g
Sodium 0.068 g
Calcium 120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 2
Nutri-Score B


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by mousquetaires, openfoodfacts-contributors, yuka.ZG9NYURJQXJxdWNScXZCZzl3ckZxKzhvNDdIMGJGSG5MTEEvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.