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Sandwich poulet rôti, oeuf, pain nature - Monique ranou - 240 g
Sandwich poulet rôti, oeuf, pain nature - Monique ranou - 240 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250392746193 (EAN / EAN-13)
Quantity: 240 g
Brands: Monique ranou
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Manufacturing or processing places: 56450 THEIX
Traceability code: EMB 56251C - Theix (Morbihan, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
French: Garniture 50.8% poulet rôti traité en salaison 16.39% [viande de poulet 15,4% (origine UE) dextrose, amidon de tapioca, sel] mayonnaise allégée en grasses [eau, huile de colza, amidon modifié de pomme de terre, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, poivre], oeuf dur 11,7% (oeuf, sel, correcteurs d'acidité acide acétique - acide citrique), salade. Pain spécial 49,2% farine de blé eau, huile de colza, semoule de blé sel, levure, gluten de blé, levure désactivée, farine de blé malté. Pourcentages exprimés sur le poids net total.Allergens: Eggs, Gluten, MustardTraces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:garniture-50-8-poulet-roti-traite-en-salaison, fr:mayonnaise-allegee-en-grasses, fr:correcteurs-d-acidite-acide-acetique, fr:pain-special-49-2-farine-de-ble-eau, fr:semoule-de-ble-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken meat, Egg yolk, Hard-boiled egg, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture 50.8% poulet rôti traité en salaison 16.39% (viande de poulet 15.4%, dextrose, amidon de tapioca, sel), mayonnaise allégée en grasses (eau, huile de colza, amidon modifié de pomme de terre, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, poivre), oeuf dur 11.7% (oeuf, sel, correcteurs d'acidité acide acétique, acide citrique), salade, Pain spécial 49.2% farine de blé eau, huile de colza, semoule de blé sel, levure, gluten de blé, levure désactivée, farine de blé malté- Garniture 50.8% poulet rôti traité en salaison -> fr:garniture-50-8-poulet-roti-traite-en-salaison - percent_min: 16.39 - percent: 16.39 - percent_max: 16.39
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.33 - percent_max: 0.99
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- mayonnaise allégée en grasses -> fr:mayonnaise-allegee-en-grasses - percent_min: 11.7 - percent_max: 16.39
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4625 - percent_max: 16.39
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.195
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46333333333333
- jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.0975
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.278
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.278
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.639
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.09266666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8195
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.73166666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- oeuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
- oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.64 - percent_max: 11.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
- correcteurs d'acidité acide acétique -> fr:correcteurs-d-acidite-acide-acetique - percent_min: 0 - percent_max: 1.02
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 6.94 - percent_max: 11.7
- Pain spécial 49.2% farine de blé eau -> fr:pain-special-49-2-farine-de-ble-eau - percent_min: 6.26 - percent_max: 11.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.35333333333333 - percent_max: 11.7
- semoule de blé sel -> fr:semoule-de-ble-sel - percent_min: 4.084 - percent_max: 10.6713333333333
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.43716666666666 - percent_max: 8.21211111111111
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.512185185185179 - percent_max: 6.69078571428572
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.79041435185185
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.14703497942387
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.9922916666667, rounded value: 21)
Negative points: 6
- Energy: 2 / 10 (value: 866, rounded value: 866)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 4 / 10 (value: 408, rounded value: 408)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (240g)Compared to: Chicken sandwiches Energy 866 kj
(207 kcal)2,080 kj
(497 kcal)-10% Fat 6.5 g 15.6 g -29% Saturated fat 0.8 g 1.92 g -50% Carbohydrates 26.5 g 63.6 g +3% Sugars 2.6 g 6.24 g -17% Fiber 1.4 g 3.36 g -43% Proteins 9.9 g 23.8 g -3% Salt 1.02 g 2.45 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.992 % 20.992 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film PE 7 - Polyethylene High 1 Label Paper Low
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Sandwich poulet rôti, oeuf, pain nature - Monique ranou - 240 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -6
Final score: 50/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PE 7 - Polyethylene: 4.2 g)
1 x Label (Paper: 0.4 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 8.7% 0.4 g 0.2 g Plastic 91.3% 4.2 g 1.8 g Total 100% 4.6 g 1.9 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by ecoscore-impact-estimator, org-les-mousquetaires, quechoisir, rems25, segundo, teolemon, yuka.WUxzNEVJa2ppNmdIcWZNditBL0V5b2g1NUxxeGVHT21jY2xMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNBVd-Aojf7MwfntUOVx_mVHqfJQs9r-bHzAqs.