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Le mathurin tranché - Monique Ranou - 100g
Le mathurin tranché - Monique Ranou - 100g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250392989590 (EAN / EAN-13)
Quantity: 100g
Packaging: Plastic
Brands: Monique Ranou, Ranou
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Cured sausages, Dry sausages
Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade D
Traceability code: FR 43.211.009 CE - Saint-Maurice-de-Lignon (Haute-Loire, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
French: Viande de porc (Origine : France), sel, lactose, vin, poudre de lait, arômes, dextrose de mais, épices et plantes aromatiques, conservateurs: nitrate de potassium, nitrite de sodium; ferments.187 g de viande de porc ont été utilisés pour élaborer 100 g de produit fini. INFORMATIONS:Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ferments-187-g-de-viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-produit-fini, fr:informationsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, Milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc, sel, lactose, vin, poudre de lait, arômes, dextrose de mais, épices et plantes aromatiques, conservateurs (nitrate de potassium), nitrite de sodium, ferments.187 g de viande de porc ont été utilisés pour élaborer 100 g de produit fini, INFORMATIONS- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 25
- poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- dextrose de mais -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments.187 g de viande de porc ont été utilisés pour élaborer 100 g de produit fini -> fr:ferments-187-g-de-viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-produit-fini - percent_min: 0 - percent_max: 5
- INFORMATIONS -> fr:informations - percent_min: 0 - percent_max: 5
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dry sausages Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage
Category: Dry sausage
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film PE 7 - Polyethylene High 1 Film PET 1 - Polyethylene terephthalate High 1 Label Other paper Low
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Le mathurin tranché - Monique Ranou - 100g
Life cycle analysis score: 36
Sum of bonuses and maluses: -2
Final score: 34/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PE 7 - Polyethylene: 0.99 g)
1 x Film (PET 1 - Polyethylene terephthalate: 9.1 g)
1 x Label (Other paper: 0.44 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 4.2% 0.44 g 0.4 g Plastic 95.8% 10.09 g 10.1 g Total 100% 10.53 g 10.5 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by gala-nafikova, kiliweb, off.efede65f-cd82-4d08-a071-adcecec9d683, org-les-mousquetaires, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBcS9zfpxfZbRrhuXC2z8-EAqDiMfh77pXDNKg.