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Barquettes fraise - Chabrior - 120g

Barquettes fraise - Chabrior - 120g

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Barcode: 3250393048692 (EAN / EAN-13)

Common name: Barquettes fraise

Quantity: 120g

Packaging: Cardboard

Brands: Chabrior, Intermarché

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits wih fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of the product and/or its ingredients: Fabriqué en France. Blé français. Œufs et purées de fraise UE/Non UE

Origin of ingredients: fr:Montauban

Manufacturing or processing places: Montauban

EMB code: EMB 82121? - Montauban (Tarn-et-Garonne, France)

Stores: Intermarché Super Centre Commercial Du Poulfanc

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    French: sucre de canne, farine de blé 26,5%, œufs 18,5%, purée de fraise concentrée 9,5%, purée de pomme 5%, sirop de sucre de canne inverti, jus de citron concentré, huile de tournesol, gélifiant (pectines, correcteurs d'acidités (tartrate de sodium, citrate de calcium) jus de sureau concentré, sel marin, levure désactivée, arôme naturel de fraise.
    Allergens: Eggs, Gluten
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sucre de canne, farine de _blé_ 26.5%, _œufs_ 18.5%, purée de fraise concentrée 9.5%, purée de pomme 5%, sirop de sucre de canne inverti, jus de citron concentré, huile de tournesol, gélifiant, pectines, correcteurs d'acidités (tartrate de sodium, citrate de calcium), jus de sureau concentré, sel marin, levure désactivée, arôme naturel de fraise
    1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 26.5 - percent_max: 40.5
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
    3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
    4. purée de fraise concentrée -> en:concentrated-strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 5 - percent: 5 - percent_max: 5
    6. sirop de sucre de canne inverti -> en:cane-invert-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.64285714285714
    10. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0625
    11. correcteurs d'acidités -> en:acidity-regulator - percent_min: 0 - percent_max: 3.61111111111111
      1. tartrate de sodium -> en:e335ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111
      2. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80555555555556
    12. jus de sureau concentré -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    13. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95454545454545
    14. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70833333333333
    15. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 16

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 10 / 10 (value: 49.9, rounded value: 49.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 2 / 10 (value: 208, rounded value: 208)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (16 - 1)

    Nutri-Score: D

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    Sugars in high quantity (49.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.52%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Barquettes à la fraise
    Energy 1,510 kj
    (357 kcal)
    +1%
    Fat 5.2 g +39%
    Saturated fat 0.8 g +13%
    Carbohydrates 71.8 g -4%
    Sugars 49.9 g -7%
    Fiber 1.7 g -2%
    Proteins 4.9 g +4%
    Salt 0.52 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 %
Serving size: 6x3

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by come.
Product page also edited by moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlhFAaYDxsjLiMhPui3eLm_DRdJftOv5v2NHKLKs, yuka.sY2b0xO6T85zoF3NwEKvlnF4D4Tvvz6aBSD4uEK36YqrFIbVPIAq_djzLKs.

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