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414G Sauce Pate Carbonara Knorr - 40 cl / 414 g

414G Sauce Pate Carbonara Knorr - 40 cl / 414 g

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Barcode: 3250541911953 (EAN / EAN-13)

Quantity: 40 cl / 414 g

Packaging: Brick, Cardboard

Brands: Knorr, Unilever

Categories: Condiments, Meat-based products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Carbonara sauces, Groceries

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    French: Eau, CREME fraiche :15 % viande de pore fumée 5,5 % (épaule de porc, sel, conservateur : E250, fumée), lardon fumé : 5 % (poitrine de porc, sel, sirop de glucose, antioxydant E301, conservateurs: E250 et E249, fumée), oignon, amidon modifié de mais, huile de colza, FROMAGE fondu en poudre amidon de pomme de terre, sel, aromes, exhausteur de goût glutamate de sodium, sucre, émulsifant : E472e, épaississants: gomme xanthane et gomme quar, jaune d'ŒUF, épices et aromate noix de muscade, poivre, ail)l, stabilisants: E339 et E452, correcteur d'acidité: carbonates de sodium, arôme de fumée, colorant: caroténoïdes.
    Allergens: Eggs, Milk
    Traces: Celery, Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E249 - Potassium nitrite


    Potassium nitrite: Potassium nitrite -distinct from potassium nitrate- is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hygroscopic crystalline powder that is soluble in water.It is a strong oxidizer and may accelerate the combustion of other materials. Like other nitrite salts such as sodium nitrite, potassium nitrite is toxic if swallowed, and laboratory tests suggest that it may be mutagenic or teratogenic. Gloves and safety glasses are usually used when handling potassium nitrite.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Pork shoulder, Smoked lardoons, Pork breast, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork shoulder, Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, CREME fraiche (viande de pore fumée 15%, épaule de porc), sel, conservateur (e250), fumée, lardon fumé 5% (poitrine de porc), sel, sirop de glucose, antioxydant (e301), conservateurs (e250), e249, fumée, oignon, amidon modifié de mais, huile de colza, FROMAGE fondu en poudre amidon de pomme de terre, sel, aromes, exhausteur de goût (glutamate de sodium), sucre, émulsifant (e472e), épaississants (gomme xanthane et gomme quar), jaune d'ŒUF, épices et aromate noix de muscade, poivre, ail)l, stabilisants (e339), e452, correcteur d'acidité (carbonates de sodium), arôme de fumée, colorant (caroténoïdes)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 65
    2. CREME fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 30
      1. viande de pore fumée -> fr:viande-de-pore-fumee - percent_min: 15 - percent: 15 - percent_max: 15
      2. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28.3333333333333
    4. conservateur -> en:preservative - percent_min: 5 - percent_max: 22.5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 22.5
    5. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 19
    6. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. e249 -> en:e249 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.23076923076923
    16. FROMAGE fondu en poudre amidon de pomme de terre -> fr:fromage-fondu-en-poudre-amidon-de-pomme-de-terre - percent_min: 0 - percent_max: 3.92857142857143
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    18. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4375
    19. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.23529411764706
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23529411764706
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
    21. émulsifant -> fr:emulsifant - percent_min: 0 - percent_max: 2.89473684210526
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.89473684210526
    22. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.75
      1. gomme xanthane et gomme quar -> fr:gomme-xanthane-et-gomme-quar - percent_min: 0 - percent_max: 2.75
    23. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.61904761904762
    24. épices et aromate noix de muscade -> fr:epices-et-aromate-noix-de-muscade - percent_min: 0 - percent_max: 2.5
    25. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39130434782609
    26. ail)l -> fr:ail-l - percent_min: 0 - percent_max: 2.29166666666667
    27. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.2
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    28. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11538461538462
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.03703703703704
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03703703703704
    30. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96428571428571
    31. colorant -> en:colour - percent_min: 0 - percent_max: 1.89655172413793
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89655172413793

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 565, rounded value: 565)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 6 / 10 (value: 608, rounded value: 608)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.52%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Carbonara sauces
    Energy 565 kj
    (135 kcal)
    565 kj
    (135 kcal)
    -29%
    Fat 11 g 11 g -11%
    Saturated fat 4.6 g 4.6 g -17%
    Carbohydrates 5.2 g 5.2 g -24%
    Sugars 1.2 g 1.2 g -38%
    Fiber 0.5 g 0.5 g +50%
    Proteins 3.6 g 3.6 g -20%
    Salt 1.52 g 1.52 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by elno
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.Uzc0N0lMUWRqNllibzlzYThqTGsyL0Zvd2FmMWYzbVhOTElkSVE9PQ, yuka.Wi8wWkRJQWZoYU0ycHRobnBRN25wY010eXNXV1lFNlZDZW96SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.