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Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl - 300 ml

Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl - Product - fr

Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl - 300 ml

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 3250541913629 (EAN / EAN-13)

Common name: Sauce Beurre Blanc

Quantity: 300 ml

Packaging: Brick, Cardboard

Brands: Knorr, Unilever

Categories: Condiments, Sauces, Warm sauces, Groceries

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, Green Dot, No artificial colors, No colorings

Traceability code: FSC-C020428

Link to the product page on the official site of the producer: http://www.knorr.fr/produits/details/430...

Stores: Franprix, Magasins U, Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: eau, BEURRE : 15%, amidon modifié de maïs, vinaigre, sel, jus d'échalote¹ concentré : 0,7%, exhausteur de goût : glutamate de sodium, amidon de pomme de terre, protéines de LAIT, sucre, huile de tournesol, arôme (dont POISSON), sirop de sucre inverti, jus de carotte concentré, ail, jus de citron concentré, extrait de vin blanc. Peut contenir : gluten, céleri, moutarde, œuf, soja. ¹Ingrédient issu de l'agriculture durable.

Allergens: Fish, Gluten, Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Milk proteins, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: eau, BEURRE 15%, amidon modifié de maïs, vinaigre, sel, jus d'échalote¹ concentré 0.7%, exhausteur de goût (glutamate de sodium), amidon de pomme de terre, protéines de LAIT, sucre, huile de tournesol, arôme (dont POISSON), sirop de sucre inverti, jus de carotte concentré, ail, jus de citron concentré, extrait de vin blanc, ¹
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.7 - percent_max: 82.2

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 15 - percent: 15 - percent_max: 15

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.7 - percent_max: 15

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.7 - percent_max: 15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.2

jus d'échalote¹ concentré -> en:concentrated-shallot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

dont POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7

¹ -> fr: - labels: en:sustainable-farming - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.75, rounded value: 1.8)

Negative points: 14

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7,5 cl)	Compared to: Warm sauces
Energy	590 kj (143 kcal)	442 kj (107 kcal)	+40%
Fat	13 g	9.75 g	+68%
Saturated fat	8.5 g	6.38 g	+281%
Carbohydrates	5.2 g	3.9 g	-3%
Sugars	0.7 g	0.525 g	-79%
Fiber	0.5 g	0.375 g	-66%
Proteins	0.7 g	0.525 g	-60%
Salt	1.2 g	0.9 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.75 %	1.75 %

Serving size: 7,5 cl

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Mode de préparation (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on January 1, 2015, 12:12:56 PM CET by date-limite-app
Last edit of product page on February 11, 2022, 1:52:54 AM CET by packbot.
Product page also edited by beniben, driveoff, gendy54, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, roboto-app, scanparty-franprix-05-2016, sebleouf, segundo, tacite, unilever-france, yuka.Vi84cURMNDd1dHM2aE1jTTVDdlF3UGRVOTRTTlJqdXpNY3MxSVE9PQ.
Last check of product page on November 16, 2019, 4:43:16 PM CET by moon-rabbit.

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Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl - 300 ml