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Knorr Sauce Poivre à la Crème Fraîche Brique 30cl - 300 ml

Knorr Sauce Poivre à la Crème Fraîche Brique 30cl - 300 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3250541913636 (EAN / EAN-13)

Common name: Sauce au Poivre aromatisée.

Quantity: 300 ml

Packaging: Cardboard, Film, fr:Conteneur

Brands: Knorr

Categories: Condiments, Sauces, Pepper sauces, Groceries

Labels, certifications, awards: No preservatives, Sustainable farming, FSC, FSC Mix, Green Dot, No artificial colors, No colorings, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Europe

EMB code: FSC-C020428

Stores: Franprix, Magasins U, Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    water, modified starch, tomato, soy oil, fresh cream: 2.3%, salt, milk skimmed powder, aromas, lait proteins, flavour enhancer: sodium glutamate, sugar, pepper: 0.3%, yeast extract, brandy, thickening: xanthan gum, orge malt extract, glucose syrup, may contain: celery, mustard, egg
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, amidon modifié de maïs, tomate¹, huile de soja, CRÈME fraîche 2.3%, arômes, LAIT en poudre écrémé, protéines de LAIT, sel, sucre, poivre 0.4%, extrait de levure, brandy, épaississant (gomme xanthane), extrait de malt d'ORGE
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 88.4
    2. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 45.35
    3. tomate¹ -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 31
    4. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.3 - percent_max: 23.825
    5. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 2.3
    7. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3
    8. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

    Negative points: 4

    • Energy: 0 / 10 (value: 238, rounded value: 238)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (4 - 0)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 ml (Portion))
    Compared to: Pepper sauces
    Energy 238 kj
    (61 kcal)
    178 kj
    (45 kcal)
    -79%
    Fat 3.5 g 2.63 g -85%
    Saturated fat 1 g 0.75 g -72%
    Carbohydrates 5.4 g 4.05 g -39%
    Sugars 1.6 g 1.2 g -51%
    Fiber 0.5 g 0.375 g -51%
    Proteins 1.1 g 0.825 g -41%
    Salt 1.1 g 0.825 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 % 2.3 %
Serving size: 75 ml (Portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Mode de préparation : (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

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