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Knorr Sauce Hollandaise au Jus de Citron Brique 30cl - 300 ml

Knorr Sauce Hollandaise au Jus de Citron Brique 30cl - 300 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3250541913643 (EAN / EAN-13)

Common name: Sauce Hollandaise

Quantity: 300 ml

Packaging: Brick, Cardboard, fr:Conteneur

Brands: Knorr, Unilever

Categories: Condiments, Sauces, Hollandaise sauce, Groceries

Labels, certifications, awards: No preservatives, FSC, FSC Mix, Green Dot, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade D, Fsc-c020428, fr:Partenariat Agriculture Durable

Origin of the product and/or its ingredients: Europe

EMB code: FSC-C020428

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences



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    22 ingredients

    French: Eau, BEURRE : 15%, amidon modifié, LAIT en poudre écrémé, sel, jus de citron concentré : 0,6%, huile de tournesol, extrait de levure, jaune d'ŒUF en poudre, épaississant : gomme xanthane, sucre liquide inverti, jus de carotte concentré, sucre, POISSON en poudre, curcuma, acidifiant : acide citrique, maltodextrine, arômes (dont LAIT et POISSON). Peut contenir : blé, céleri, crustacés, mollusques, moutarde.
    Allergens: Eggs, Fish, Milk
    Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Butter, Skimmed milk powder, Egg yolk powder, Fishpowder, Milk, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, BEURRE 15%, amidon modifié, LAIT en poudre écrémé, sel, jus de citron concentré 0.6%, huile de tournesol, extrait de levure, jaune d'ŒUF en poudre, épaississant (gomme xanthane), sucre liquide inverti, jus de carotte concentré, sucre, POISSON en poudre, curcuma, acidifiant (acide citrique), maltodextrine, arômes (dont LAIT, POISSON)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 32.2 - percent_max: 82.6
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 15
    4. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 15
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 15
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. jaune d'ŒUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. sucre liquide inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. POISSON en poudre -> en:fishpowder - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 13

    • Energy: 1 / 10 (value: 624, rounded value: 624)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 ml)
    Compared to: Hollandaise sauce
    Energy 624 kj
    (151 kcal)
    468 kj
    (113 kcal)
    Fat 14 g 10.5 g -31%
    Saturated fat 8.6 g 6.45 g +10%
    Carbohydrates 5.1 g 3.82 g -59%
    Sugars 1.6 g 1.2 g -45%
    Fiber 0.5 g 0.375 g -7%
    Proteins 1.3 g 0.975 g -54%
    Salt 1 g 0.75 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
Serving size: 75 ml


Carbon footprint



Other information

Preparation: (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
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