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Amora Vinaigre de Vin Rouge à l'Echalote 75cl Schalottenessig - 750ml

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Amora Vinaigre de Vin Rouge à l'Echalote 75cl Schalottenessig - 750ml

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 3250547095176 (EAN / EAN-13)

Common name: Vinaigre de vin aromatisé au jus d'échalote

Quantity: 750ml

Packaging: Glass

Brands: Amora

Categories: Condiments, Vinegars, Wine vinegars

Labels, certifications, awards: Green Dot, fr:Vinaigre mis en bouteille en Bourgogne

Manufacturing or processing places: Bourgogne

Stores: Leclerc Drive, Magasins U

Countries where sold: France, Germany, Luxembourg

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Health

Ingredients

  • icon

    8 ingredients

    : Vinaigre de vin rouge (dont SULFITES), arôme naturel d'échalote, jus d'échalote concentré 0,2%, stabilisant : E414, conservateur : E224 (SULFITES).
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Vinaigre de vin rouge (dont SULFITES), arôme naturel d'échalote, jus d'échalote concentré 0.2%, stabilisant (e414), conservateur (e224)
    1. Vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 94.4 - percent_max: 99.6
      1. dont SULFITES -> en:sulfite - percent_min: 94.4 - percent_max: 99.6
    2. arôme naturel d'échalote -> en:natural-shallot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5
    3. jus d'échalote concentré -> en:concentrated-shallot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wine vinegars
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.1 g +121%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: C'est un des principaux vinaigres pour la préparation de la salade verte. Son goût pointu et particulier donne une vigueur nécessaire à une salade de laitue. Ne pas hésiter à servir avec des croûtons.

Customer service: 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by agamitsudo, date-limite-app, ecoscore-impact-estimator, kiliweb, magasins-u, marilyn, prepperapp, tacite-mass-editor, unilever-france, yuka.DYpgEfynGOV8TPTN6LkX3z-jP8HpCs5iJXEpog, yuka.LbtgEd6xAJQcI8D596sqwDuqG9XiGK92B2RWow, yuka.R2JFUUNiUmFodmN5dnMwUytDekoxOGhFOVoyU1ZHV1pLUGhJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNdUt_jrhbdBhfmiRCuzdqAfrHsaO4rs4PWPag.

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