12 oeufs fermiers label rouge de loué + 6 offerts - Fermiers de Loué - 12 + 6 x Œufs
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Some of the data for this product has been provided directly by the manufacturer Loué.
Barcode: 3251320930783 (EAN / EAN-13)
Common name: 12 Œufs fermiers Label Rouge de Loué de poules élevées en liberté + 6 offerts
Quantity: 12 + 6 x Œufs
Packaging: Box, Cardboard, fr:Boîte en carton, fr:Boîte à base de pulpe papier recyclé, fr:Point Vert
Brands: Fermiers de Loué, LOUÉ
Categories: Farming products, Eggs, Chicken eggs, fr:Œufs fermiers Label Rouge
Labels, certifications, awards:
Fed without GMOs, No GMOs, Green Dot, Nutriscore, Nutriscore Grade A, PGI, Label Rouge, fr:Fermier, fr:Oeufs de poules élevées en liberté, fr:Oeufs fermiers
Origin of the product and/or its ingredients: IGP Œufs de Loué; Pondus dans le Maine
Origin of ingredients: France
Producer: Fermier de Loué
Manufacturing or processing places: France, IGP, Maine
Traceability code: FR 72.024.001 CE - Bazoge (Sarthe, France)
Link to the product page on the official site of the producer: https://www.loue.fr/produit/Loué/Label-R...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Œufs- Œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
- IGP Œufs de Loué;
IGP Œufs -> fr:igp-oeufs
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (4 - 5)
Nutri-Score: A
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Recycled paper Recycle Low Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: 12 oeufs fermiers label rouge de loué + 6 offerts - Fermiers de Loué - 12 + 6 x Œufs
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Recycled paper)
Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Recycling instructions - To recycle: Boîte 100% recyclable et compatible compostage - TRIMAN
Customer service: Fermiers de Loué - 72550 Coulans Sur Gée
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by alexfauquette, ecoscore-impact-estimator, fermiers-de-loue, kiliweb, moon-rabbit, org-loue, packbot, roboto-app, yuka.V2FKZUZLQWpodUZibWRvbXhoYUt4ZGRZbktDSmZEK0hGcll6SVE9PQ.