Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

L'Expert diététique goûter 4S aux pommes - Gerblé - 500 g

L'Expert diététique goûter 4S aux pommes - Gerblé - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3251490304001 (EAN / EAN-13)

Common name: Biscuits à teneur réduite en sucres et très pauvres en sel, source de potassium

Quantity: 500 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Gerblé

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, Sustainable, Low sugar, Sustainable Palm Oil, Without sweeteners, fr:Cereales-stockees-sans-pesticides-de-synthese

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Calories

      5/10 points (1879kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      3/7 points (7.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (5.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Biscuits
    Energy 1,879 kj
    (449 kcal)
    395 kj
    (94 kcal)
    -4%
    Fat 17 g 3.57 g -15%
    Saturated fat 1.4 g 0.294 g -85%
    Carbohydrates 64 g 13.4 g -
    Sugars 14 g 2.94 g -51%
    Fiber 5.2 g 1.09 g +81%
    Proteins 7.5 g 1.57 g +20%
    Salt 0.07 g 0.015 g -88%
    Potassium 621 mg 130 mg +385%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.55 % 21.55 %
Serving size: 21g

Ingredients

  • icon

    24 ingredients


    : Farine de blé 71,6%, huile de colza, jus concentré de pomme 9,4%, semoule de pommes 4,1% (amidon de blé), sirop de malt d'orge, fibres de chicorée : fructooligosaccharides, riz, arôme naturel d'abricot avec autres arômes naturels, extrait de pomme 0,5%, arôme naturel de pomme avec autres arômes naturels, poudre à lever : carbonates de potassium, émulsifiant : lécithines de colza, acidifiant : acide malique, avoine, protéines de lait, sirop de malt d’orge, orge.
    Allergens: Gluten, Milk
    Traces: Eggs, Lupin, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 71.6%, huile de colza, jus concentré de pomme 9.4%, pommes 4.1% (amidon de blé), sirop de malt d'orge, fibres de chicorée (fructooligosaccharides), riz, arôme naturel d'abricot, arômes naturels, extrait de pomme 0.5%, arôme naturel de pomme, arômes naturels, poudre à lever (carbonates de potassium), émulsifiant (lécithines de colza), acidifiant (acide malique), avoine, protéines de lait, sirop de malt d'orge, orge
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 71.6 - percent: 71.6 - percent_max: 71.6
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.4 - percent_max: 11.9
    3. jus concentré de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    4. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.1 - percent_max: 4.1
    5. sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    6. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.5 - percent_max: 3
      1. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0.5 - percent_max: 3
    7. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.5 - percent_max: 2.78
    8. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.23333333333333
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.84285714285714
    10. extrait de pomme -> en:apple-extract - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.5
    17. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by miles67off
Last edit of product page on by quechoisir.
Product page also edited by jeanglo, jonathan23, julie-yuka, majo56, manu1400, moon-rabbit, morganesh, nan0, nikezeubi, openfoodfacts-contributors, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.