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Goûter pépites de chocolat - Gerblé - 250 g

Goûter pépites de chocolat - Gerblé - 250 g

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Barcode: 3251490307002 (EAN / EAN-13)

Common name: Biscuits au chocolat, riches en magnésium, calcium et en vitamine E, source de vitamines B1, PP, B5 et B9

Quantity: 250 g

Packaging: Box, Cardboard, fr:Sachet plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No palm oil

Manufacturing or processing places: France

Stores: Carrefour Market, Monoprix, Magasins U, carrefour.fr

Countries where sold: Belgium, France, French Polynesia, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Farine de blé 58,5%, sucre de canne roux, pépites de chocolat 12,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de sola), huile de colza, farine de lupin, dextrose d'origine végétale, riz, fibres d'avoine, arôme naturel, calcium, magnésium, sel de mer, avoine, protéines de lait, sirop de malt d'orge, amidon de blé, orge, vitamines B1, B5, B9, PP et E (lactose, protéines de lait), poudre à lever : carbonates d'ammonium.
    Allergens: Gluten, Lupin, Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lecithines-de-sola

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:lecithines-de-sola, Calcium, Magnesium, Thiamin, Folic acid, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé 58.5%, sucre de canne roux, pépites de chocolat 12.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de sola)), huile de colza, farine de lupin, dextrose, riz, fibres d'avoine, arôme naturel, calcium, magnésium, sel de mer, avoine, protéines de lait, sirop de malt d'orge, amidon de blé, orge, vitamines, vitamine B1, vitamine B5, vitamine B9, vitamine PP, vitamine E (lactose, protéines de lait), poudre à lever (carbonates d'ammonium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 58.5 - percent: 58.5 - percent_max: 58.5
    2. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 12.4 - percent_max: 29.1
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 12.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1
        1. lécithines de sola -> fr:lecithines-de-sola - percent_min: 0 - percent_max: 3.1
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.4
    5. farine de lupin -> en:lupin-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
    6. dextrose -> en:dextrose - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7.275
    7. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.82
    8. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.15714285714286
    10. calcium -> en:calcium - percent_min: 0 - percent_max: 3.6375
    11. magnésium -> en:magnesium - percent_min: 0 - percent_max: 3.23333333333333
    12. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91
    13. avoine -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64545454545454
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.425
    15. sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23846153846154
    16. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07857142857143
    17. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81875
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.71176470588235
    20. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71176470588235
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.53157894736842
    22. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53157894736842
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.38571428571429
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.38571428571429
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.692857142857143
    24. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.32272727272727
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32272727272727

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1920, rounded value: 1920)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 8 (13 - 5)

    Nutri-Score: C

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    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20.8g)
    Compared to: Chocolate biscuits
    Energy 1,920 kj
    (459 kcal)
    399 kj
    (95 kcal)
    -7%
    Fat 17 g 3.54 g -27%
    Saturated fat 3.3 g 0.686 g -72%
    Carbohydrates 64 g 13.3 g +3%
    Sugars 21 g 4.37 g -35%
    Fiber 6 g 1.25 g +75%
    Proteins 9.4 g 1.96 g +45%
    Salt 0.24 g 0.05 g -55%
    Vitamin E 5.1 mg 1.06 mg +20%
    Vitamin B1 (Thiamin) 0.25 mg 0.052 mg -46%
    Vitamin B3 2.8 mg 0.582 mg -48%
    Vitamin B9 (Folic acid) 60.7 µg 12.6 µg -30%
    Pantothenic acid 0.85 mg 0.177 mg -44%
    Calcium 260 mg 54.1 mg +219%
    Magnesium 186 mg 38.7 mg +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20.8g

Environment

Carbon footprint

Packaging

Transportation