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Gerble - Candied Peel Cookie, 360g (12.7oz) - 360 g

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Gerble - Candied Peel Cookie, 360g (12.7oz) - 360 g

Barcode: 3251491787803 (EAN / EAN-13)

Quantity: 360 g

Packaging: Bag, Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Goûter aux écorces confites

Labels, certifications, awards: Made in France, Nutriscore, -88% de sel, Huile de palme durable, Sans colorants, Sans huile de palme, Sans édulcorants

Origin of ingredients: France

Manufacturing or processing places: France

Stores: U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

farine de blé 62,6%, sucre de canne roux, huile de colza, farine de soja, écorces d'orange confites 5,3% (écorces d'orange, sirop de glucose-fructose, sucre, acidifiant : acide citrique), écorces de citron confites 5,3% (écorces de citron, sirop de glucose-fructose, sucre, acidifiant : acide citrique), fibres de chicorée : fructooligosaccharides, protéines de lait, arôme naturel de mandarine, poudre à lever: carbonates d'ammonium. fabriqué dans un atelier qui utilise des fruits à coque, du lupin, de l'oeuf et du sésame.

Allergens: Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds, Soybeans

Traces: Eggs, Lupin, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Candied orange peel, Fructooligosaccharide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 62.6%, sucre de canne roux, huile de colza, farine de soja, écorces d'orange confites 5.3% (écorces d'orange, sirop de glucose-fructose, sucre, acidifiant (acide citrique)), citron 5.3% (écorces de citron, sirop de glucose-fructose, sucre, acidifiant (acide citrique)), fibres de chicorée (fructooligosaccharides), protéines de lait, arôme naturel de mandarine, poudre à lever (carbonates d'ammonium)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62.6 - percent: 62.6 - percent_max: 62.6

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 16.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.3 - percent_max: 16.2

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 5.3 - percent_max: 16.05

écorces d'orange confites -> en:candied-orange-peel - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.325 - percent_max: 5.3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76666666666667

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.325

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.325 - percent_max: 5.3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76666666666667

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.325

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.24

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.24

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7

arôme naturel de mandarine -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.31428571428572

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.025

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.025

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.725, rounded value: 14.7)

Negative points: 10

Energy: 5 / 10 (value: 1870, rounded value: 1870)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: Biscuits
Energy	1,870 kj (445 kcal)	337 kj (80 kcal)	-4%
Fat	15 g	2.7 g	-25%
Saturated fat	1.4 g	0.252 g	-85%
Carbohydrates	65 g	11.7 g	+2%
Sugars	20 g	3.6 g	-31%
Fiber	6.1 g	1.1 g	+113%
Proteins	9.5 g	1.71 g	+53%
Salt	0.03 g	0.005 g	-95%
Phosphorus	0.122 mg	0.022 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.725 %	14.725 %

Serving size: 18g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.