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Tarte au citron meringuée - Toupargel - 540g

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Tarte au citron meringuée - Toupargel - 540g

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Barcode: 3251513447005 (EAN / EAN-13)

Quantity: 540g

Packaging: Cardboard, Frozen

Brands: Toupargel

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Fruit tarts, Pies, Lemon tarts, Frozen cakes and pastries, Lemon meringue pies

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Crème au citron (43,7%) : eau, sucre, œufs entiers liquides pasteurisés, préparation pour crème type crème pâtissière (14,4%) (sucre, amidon transformé de pomme de terre, lactosérum, dextrose de blé, lait écrémé en poudre, crème déshydratée, épaississant : alginate de sodium, stabilisant: diphosphate tétrasodique, sel), huile végétale de tournesol non hydrogénée, jus de citron concentré (6,4%), lait écrémé en poudre, arôme naturel de citron (0,8%), acidifiant: acide citrique, colorant: curcumine. (Pourcentages exprimés sur la crème au citron). Pâte sablée (29,4%): farine de blé, sucre, beurre concentré pasteurisé (15,8%), œufs entiers liquides pasteurisés, eau, poudres à lever : diphosphate disodique - carbonate acide de sodium, sel. (Pourcentage exprimé sur la pâte sablée). Meringue (26,9%): sucre glace (66,6%) (sucre, fécule de pomme de terre), blancs d'oeufs sucrés pasteurisés (30,7%) (blancs d'œufs, sucre (20%)), blancs d'oeufs en poudre (2,7%). (Pourcentages exprimés sur la meringue). Traces éventuelles de soja et fruits à coques.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole liquid pasteurised egg, Whey, Skimmed milk powder, Cream, Skimmed milk powder, Butterfat, Whole liquid pasteurised egg, Egg white, Egg white, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-au-citron, fr:preparation-pour-creme-type-creme-patissiere, fr:pate-sablee, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème au citron 43.7% (eau), sucre, œufs entiers liquides pasteurisés, préparation pour crème type crème pâtissière 14.4% (sucre, amidon transformé de pomme de terre, lactosérum, dextrose de blé, lait écrémé en poudre, crème, épaississant (alginate de sodium), stabilisant (diphosphate tétrasodique), sel), huile végétale de tournesol non hydrogénée, jus de citron concentré 6.4%, lait écrémé en poudre, arôme naturel de citron 0.8%, acidifiant (acide citrique), colorant (curcumine (), Pâte sablée 29.4%), farine de blé, sucre, beurre concentré 15.8%, œufs entiers liquides pasteurisés, eau, poudres à lever (diphosphate disodique), carbonate acide de sodium, sel (), Meringue 26.9% (sucre glace 66.6%, sucre), fécule de pomme de terre, blancs d'oeufs 30.7% (blancs d'œufs, sucre 20%), blancs d'oeufs en poudre 2.7% ()
    1. Crème au citron -> fr:creme-au-citron - percent: 43.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. œufs entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. préparation pour crème type crème pâtissière -> fr:preparation-pour-creme-type-creme-patissiere - percent: 14.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      7. épaississant -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      8. stabilisant -> en:stabiliser
        1. diphosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 6.4
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent: 0.8
    9. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. Pâte sablée -> fr:pate-sablee - percent: 29.4
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 15.8
    14. œufs entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    17. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Meringue -> fr:meringue - percent: 26.9
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 66.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 30.7
      1. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 20
    22. blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 2.7

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)

    Negative points: 17

    • Energy: 4 / 10 (value: 1498, rounded value: 1498)
    • Sugars: 8 / 10 (value: 38.6, rounded value: 38.6)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Lemon meringue pies
    Energy 1,498 kj
    (358 kcal)     		+9%
    Fat 11.8 g -10%
    Saturated fat 4.9 g -38%
    Carbohydrates 56.7 g +22%
    Sugars 38.6 g +20%
    Fiber 2.8 g +183%
    Proteins 4.9 g +7%
    Salt 0.33 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.4 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by date-limite-app, jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.YjRFOEhiNE9pZGtQbmZFRDFENzI0WXR0elpIMEJFbVJCZHBLSUE9PQ, yuka.ZjQwdUdhNWIvY1JTaHZRd3hEWEt4TmhYdzRLaURXYXlCc1loSVE9PQ.

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