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12 Profiteroles - Toupargel - 334 g e

12 Profiteroles - Toupargel - 334 g e

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Barcode: 3251514137004 (EAN / EAN-13)

Common name: 12 petits choux décorés de sucre grain, fourrés à la crème glacée à la vanille accompagnés de 2 dosettes sauce au chocolat noir. 12 Profiteroles

Quantity: 334 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Toupargel

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Pastries, Cream puff

Labels, certifications, awards: Made in France

Manufacturing or processing places: France, Aquitaine

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients


    : Crème glacée à la vanille (40,8%) : eau, lait écrémé réhydraté (28%), sucre, beurre concentré (8%), lactose et protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants : farine de graines de caroube - gomme guar - carraghénanes, gousses de vanille broyées et épuisées, colorants : lutéine - extrait de paprika (contient lait). Sauce au chocolat noir (29,9%) : eau, sucre, chocolat noir (15%) (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel de vanille), cacao en poudre (11%), crème fraîche, sirop de glucose-fructose de blé, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : carraghénanes. Pâte à choux avec sucre en grains (29,3%) : eau, œufs entiers liquides pasteurisés (26,4%), farine de blé (17,6%), sucre en grains (17,1%), huile végétale de tournesol non hydrogénée (8,2%), fibres de betterave, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, poudres à lever : diphosphates - carbonates de sodium, sel.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Butterfat, Lactose, fr:Protéines de lait en poudre, Fresh cream, Whole liquid pasteurised egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:sauce-au-chocolat-noir, fr:pate-a-choux-avec-sucre-en-grains, fr:sucre-en-grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée à la vanille 40.8% (eau), lait écrémé réhydraté 28%, sucre, beurre concentré 8%, lactose, protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant, épaississants (farine de graines de caroube), gomme guar, carraghénanes, gousses de vanille broyées et épuisées, colorants (lutéine), extrait de paprika, Sauce au chocolat noir 29.9% (eau), sucre, chocolat noir 15% (pâte de cacao, sucre, émulsifiant (phosphatides d'ammonium), arôme naturel de vanille), cacao en poudre 11%, crème fraîche, sirop de glucose-fructose de blé, émulsifiant, gélifiant (carraghénanes, Pâte à choux avec sucre en grains 29.3%), eau, œufs entiers liquides pasteurisés 26.4%, farine de blé 17.6%, sucre en grains 17.1%, huile végétale de tournesol non hydrogénée 8.2%, fibres de betterave, émulsifiant, poudres à lever (diphosphates), carbonates de sodium, sel
    1. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 40.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 8
    5. lactose -> en:lactose - vegan: no - vegetarian: yes
    6. protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
    7. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    10. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. gousses de vanille broyées et épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    15. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    16. Sauce au chocolat noir -> fr:sauce-au-chocolat-noir - percent: 29.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11
    20. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    21. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    23. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. Pâte à choux avec sucre en grains -> fr:pate-a-choux-avec-sucre-en-grains - percent: 29.3
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. œufs entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 26.4
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17.6
    27. sucre en grains -> fr:sucre-en-grains - percent: 17.1
    28. huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 8.2
    29. fibres de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    30. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    31. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    32. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1134, rounded value: 1134)
    • Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cream puff
    Energy 1,134 kj
    (271 kcal)
    -10%
    Fat 14.1 g -20%
    Saturated fat 6.4 g -44%
    Carbohydrates 29.9 g +2%
    Sugars 21.7 g +21%
    Fiber 2.4 g +68%
    Proteins 5 g +4%
    Salt 0.45 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, yuka.WjZZdENmd1JqTWxWbnM4RjJVbU9wZTk1bjcrSFFreVhJY2MvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.