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Entremets divin chocolat - Fauchon

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Entremets divin chocolat - Fauchon

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Barcode: 3251515353007 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Fauchon

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    : crème (20%) ; lait écrémé reconstitué ; chocolat noir 15% (pâte de cacao ; sucre ; cacao maigre en poudre ; émulsifiant : lécithine de soja ; arôme naturel de vanille) ; sucre ; chocolat au lait et aux noisettes gianduja 5,4% (sucre ; noisettes (1,3%) ; beurre de cacao ; poudre de lait entier ; pâte de cacao ; émulsifiant : lécithine de soja) ; brisures de crêpe dentelle de blé ; sucre ; beurre concentré ; poudre de lait écrémé ; malt d'orge ; sel) ; pâte de noisettes (4,1%) ; poudre de cacao (3,3%) ; jaune d'œufs ; eau ; huile végétale de tournesol ; sirop de glucose ; beurre pâtissier ; coques de macaron nature (sucre ; poudre d'amande ; blancs d'œufs (blancs d'œufs ; émulsifiants : gomme guar ; gomme xanthane) ; coque de macaron au cacao (sucre ; poudre d'amande ; blancs d'œufs (blancs d'œufs ; émulsifiants : gomme guar, gomme xanthane ; poudre de cacao) ; gélatine bovine ; lactose et protéines de lait ; logo au chocolat blanc coloré (chocolat blanc (sucre ; beurre de cacao ; poudre de lait entier ; arôme naturel de vanille) ; beurre de cacao ; sucre ; colorants : oxyde et hydroxyde de fer, dioxyde de titane) ; dextrose ; émulsifiant : mono - et diglycérides d'acides gras ; sel gélifiants : agar-agar, pectine ; acidifiant : acide citrique ; extrait naturel d'orange.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, fr:Lait écrémé reconstitué, Whole milk powder, Butterfat, Skimmed milk powder, Egg yolk, Butterfat, Egg white, Egg white, Egg white, Egg white, Beef gelatin, Lactose and milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crème 20%, lait écrémé reconstitué, chocolat noir 15% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre, chocolat au lait et aux noisettes gianduja 5.4% (sucre, noisettes 1.3%, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja)), brisures de crêpe dentelle de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel, pâte de noisettes 4.1%, poudre de cacao 3.3%, jaune d'œufs, eau, huile végétale de tournesol, sirop de glucose, beurre pâtissier, coques de macaron nature, sucre, poudre d'amande, blancs d'œufs (blancs d'œufs, émulsifiants (gomme guar), gomme xanthane), coque de macaron au cacao, sucre, poudre d'amande, blancs d'œufs (blancs d'œufs, émulsifiants (gomme guar), gomme xanthane, poudre de cacao), gélatine bovine, lactose et protéines de lait, logo au chocolat blanc coloré (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille), beurre de cacao, sucre, colorants (oxyde et hydroxyde de fer), dioxyde de titane), dextrose, émulsifiant (mono- et diglycérides d'acides gras), sel gélifiants (agar-agar), pectine, acidifiant (acide citrique), extrait naturel d'orange
    1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat au lait et aux noisettes gianduja -> fr:chocolat-au-lait-et-aux-noisettes-gianduja - percent: 5.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. brisures de crêpe dentelle de blé -> fr:brisures-de-crepe-dentelle-de-ble
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 4.1
    13. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    14. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    19. coques de macaron nature -> fr:coques-de-macaron-nature
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    22. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. émulsifiants -> en:emulsifier
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    23. coque de macaron au cacao -> fr:coque-de-macaron-au-cacao
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    26. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. émulsifiants -> en:emulsifier
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      4. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    27. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    28. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    29. logo au chocolat blanc coloré -> fr:logo-au-chocolat-blanc-colore
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. colorants -> en:colour
        1. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
      5. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. sel gélifiants -> fr:sel-gelifiants
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    33. pectine -> en:e440a - vegan: yes - vegetarian: yes
    34. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. extrait naturel d'orange -> fr:extraits-naturels-d-orange - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

    Negative points: 19

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 1,640 kj
    (392 kcal)     		+22%
    Fat 27 g +71%
    Saturated fat 13 g +63%
    Carbohydrates 29 g -23%
    Sugars 26 g +16%
    Fiber ?
    Proteins 6.2 g +18%
    Salt 0.2 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, jeremy64, openfoodfacts-contributors, yuka.RjYxZEdhbzdvOE1XbnNKajdoaUY1K0l1bWFPRlhHYTFOK1VzSVE9PQ, yuka.RnI4aEVwNWZuNmtKbS9jZzdEMkU2TlprNDVYeWJVeTBJTkVVSVE9PQ, yuka.VDR3cUZhZGZyL3NHdk1BODhqMzU1OHg4eVpPU1hqS3VPcnM2SUE9PQ, yuka.WTVJa1MvVS8vZDQ3Z2ZFdnd4ZjEwY3hrKzZhRWZWaU5NZmc2SUE9PQ.

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